Impact of land use types and farming practices on occurrence of arbuscular mycorrhizal fungi (AMF) Taita-Taveta district in Kenya
Jefwa, J.M., Okoth, S., Wachira, P., Karanja, N., Kahindi, J., Njuguini, S., Ichami, S., Mung’atu, J., Okoth, P., Huising, J.
Published in Agriculture, ecosystems & environment (15.08.2012)
Published in Agriculture, ecosystems & environment (15.08.2012)
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Effect of integrated soil fertility management interventions on the abundance and diversity of soil Collembola in Embu and Taita Districts, Kenya
Muturi, J. J., Mbugi, J. P., Mueke, J. M., Lagerlöf, J., Mung'atu, J. K., Nyamasyo, G., Gikungu
Published in Tropical and subtropical agroecosystems (2011)
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Published in Tropical and subtropical agroecosystems (2011)
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Occurrence of mycotoxins in food, feed, and milk in two counties from different agro-ecological zones and with historical outbreak of aflatoxins and fumonisins poisonings in Kenya
Kang’ethe, E K, Sirma, A J, Murithi, G, Mburugu-Mosoti, C K, Ouko, E O, Korhonen, H J, Nduhiu, G J, Mungatu, J K, Joutsjoki, V, Lindfors, E, Ramo, S
Published in Food quality and safety (01.09.2017)
Published in Food quality and safety (01.09.2017)
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Management and mitigation of health risks associated with the occurrence of mycotoxins along the maize value chain in two counties in Kenya
Kang’ethe, E K, Korhonen, H, Marimba, K A, Nduhiu, G, Mungatu, J K, Okoth, S A, Joutsjoki, V, Wamae, L W, Shalo, P
Published in Food quality and safety (01.12.2017)
Published in Food quality and safety (01.12.2017)
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Impact of land use types and farming practices on occurrence of arbuscular mycorrhizal fungi (AMF) Taita-Taveta district in Kenya: Agrobiodiversity & Africa
JEFWA, J. M, OKOTH, S, WACHIRA, P, KARANJA, N, KAHINDI, J, NJUGUINI, S, ICHAMI, S, MUNG'ATU, J, OKOTH, P, HUISING, J
Published in Agriculture, ecosystems & environment (2012)
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Published in Agriculture, ecosystems & environment (2012)
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Exposure of Kenyan population to aflatoxins in foods with special reference to Nandi and Makueni counties
Kang’ethe, E. K., Gatwiri, M., Sirma, A. J., Ouko, E. O., Mburugu-Musoti, C. K., Kitala, P. M., Nduhiu, G. J., Nderitu, J. G., Mungatu, J. K., Hietaniemi, V., Joutsjoki, V., Korhonen, H. J.
Published in Food quality and safety (01.05.2017)
Published in Food quality and safety (01.05.2017)
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