In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial
Konstantinidou, Valentini, Covas, Maria-Isabel, Muñoz-Aguayo, Daniel, Khymenets, Olha, de la Torre, Rafael, Saez, Guillermo, Tormos, Maria del Carmen, Toledo, Estefania, Marti, Amelia, Ruiz-Gutiérrez, Valentina, Mendez, Maria Victoria Ruiz, Fito, Montserrat
Published in The FASEB journal (01.07.2010)
Published in The FASEB journal (01.07.2010)
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High-density lipoprotein functional traits and coronary artery disease in a general population: a case-cohort study
Sanllorente, Albert, Castañer, Olga, Lassale, Camille, Almanza-Aguilera, Enrique, Elosua, Roberto, Vila, Joan, Soldado, Mar, Blanchart, Gemma, Muñoz-Aguayo, Daniel, Subirana, Isaac, Marrugat, Jaume, Hernáez, Álvaro, Fitó, Montserrat
Published in European journal of preventive cardiology (11.03.2022)
Published in European journal of preventive cardiology (11.03.2022)
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Complementary phenol‐enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double‐blind, crossover, controlled trial. The VOHF study
Farràs, Marta, Castañer, Olga, Martín‐Peláez, Sandra, Hernáez, Álvaro, Schröder, Helmut, Subirana, Isaac, Muñoz‐Aguayo, Daniel, Gaixas, Sònia, Torre, Rafael de la, Farré, Magí, Rubió, Laura, Díaz, Óscar, Fernández‐Castillejo, Sara, Solà, Rosa, Motilva, Maria José, Fitó, Montserrat
Published in Molecular nutrition & food research (01.09.2015)
Published in Molecular nutrition & food research (01.09.2015)
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Journal Article
Phenol-Enriched Virgin Olive Oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo
Cedó, Lídia, Fernández-Castillejo, Sara, Rubió, Laura, Metso, Jari, Santos, David, Muñoz-Aguayo, Daniel, Rivas-Urbina, Andrea, Tondo, Mireia, Méndez-Lara, Karen Alejandra, Farràs, Marta, Jauhiainen, Matti, Motilva, Maria-José, Fitó, Montserrat, Blanco-Vaca, Francisco, Solà, Rosa, Escolà-Gil, Joan Carles
Published in Biomedicines (03.08.2020)
Published in Biomedicines (03.08.2020)
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Journal Article
Unsaturated Fatty Alcohol Derivatives of Olive Oil Phenolic Compounds with Potential Low-Density Lipoprotein (LDL) Antioxidant and Antiobesity Properties
Cotrim, Bruno Almeida, Joglar, Jesús, Rojas, M. Jesús L, del Olmo, Juan Manuel Decara, Macias-González, Manuel, Cuevas, Miguel Romero, Fitó, Montserrat, Muñoz-Aguayo, Daniel, Covas Planells, María Isabel, Farré, Magí, Rodríguez de Fonseca, Fernando, de la Torre, Rafael
Published in Journal of agricultural and food chemistry (01.02.2012)
Published in Journal of agricultural and food chemistry (01.02.2012)
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Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans
CASTANER, Olga, COVAS, María-Isabel, KHYMENETS, Olha, NYYSSONEN, Kristiina, KONSTANTINIDOU, Valentini, ZUNFT, Hans-Franz, DE LA TORRE, Rafael, MUNOZ-AGUAYO, Daniel, VILA, Joan, FITO, Montserrat
Published in The American journal of clinical nutrition (01.05.2012)
Published in The American journal of clinical nutrition (01.05.2012)
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Prediction of coronary disease incidence by biomarkers of inflammation, oxidation, and metabolism
Subirana, Isaac, Fitó, Montserrat, Diaz, Oscar, Vila, Joan, Francés, Albert, Delpon, Eva, Sanchis, Juan, Elosua, Roberto, Muñoz-Aguayo, Daniel, Dégano, Irene R., Marrugat, Jaume
Published in Scientific reports (16.02.2018)
Published in Scientific reports (16.02.2018)
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Journal Article
Olive Oil Polyphenols Enhance High-Density Lipoprotein Function in Humans: A Randomized Controlled Trial
Hernáez, Álvaro, Fernández-Castillejo, Sara, Farràs, Marta, Catalán, Úrsula, Subirana, Isaac, Montes, Rosa, Solà, Rosa, Muñoz-Aguayo, Daniel, Gelabert-Gorgues, Anna, Díaz-Gil, Óscar, Nyyssönen, Kristiina, Zunft, Hans-Joachim F, de la Torre, Rafael, Martín-Peláez, Sandra, Pedret, Anna, Remaley, Alan T, Covas, María-Isabel, Fitó, Montserrat
Published in Arteriosclerosis, thrombosis, and vascular biology (01.09.2014)
Published in Arteriosclerosis, thrombosis, and vascular biology (01.09.2014)
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Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals
Martín-Peláez, Sandra, Castañer, Olga, Konstantinidou, Valentini, Subirana, Isaac, Muñoz-Aguayo, Daniel, Blanchart, Gemma, Gaixas, Sonia, de la Torre, Rafael, Farré, Magí, Sáez, Guillermo T, Nyyssönen, Kristina, Zunft, Hans Joachim, Covas, Maria Isabel, Fitó, Montse
Published in European journal of nutrition (01.03.2017)
Published in European journal of nutrition (01.03.2017)
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Journal Article
Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial
Farràs, Marta, Fernández-Castillejo, Sara, Rubió, Laura, Arranz, Sara, Catalán, Úrsula, Subirana, Isaac, Romero, Mari-Paz, Castañer, Olga, Pedret, Anna, Blanchart, Gemma, Muñoz-Aguayo, Daniel, Schröder, Helmut, Covas, Maria-Isabel, de la Torre, Rafael, Motilva, Maria-José, Solà, Rosa, Fitó, Montserrat
Published in The Journal of nutritional biochemistry (01.01.2018)
Published in The Journal of nutritional biochemistry (01.01.2018)
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Journal Article
Anti-Inflammatory Effect of White Wine in CKD Patients and Healthy Volunteers
Migliori, Massimiliano, Panichi, Vincenzo, de la Torre, Rafael, Fitó, Montserrat, Covas, Maribel, Bertelli, Alberto, Muñoz-Aguayo, Daniel, Scatena, Alessia, Paoletti, Sabrina, Ronco, Claudio
Published in Blood purification (01.01.2015)
Published in Blood purification (01.01.2015)
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Transcriptional response to a Mediterranean diet intervention exerts a modulatory effect on neuroinflammation signaling pathway
Almanza-Aguilera, Enrique, Hernáez, Alvaro, Corella, Dolores, Aguayo, Daniel Muñoz, Ros, Emilio, Portolés, Olga, Valussi, Julieta, Estruch, Ramon, Coltell, Oscar, Subirana, Isaac, Salas-Salvadó, Jordi, Ruiz-Canela, Miguel, de la Torre, Rafael, Nonell, Lara, Fitó, Montserrat, Castañer, Olga
Published in Nutritional neuroscience (01.02.2022)
Published in Nutritional neuroscience (01.02.2022)
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Journal Article
Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial
Hernáez, Álvaro, Remaley, Alan T, Farràs, Marta, Fernández-Castillejo, Sara, Subirana, Isaac, Schröder, Helmut, Fernández-Mampel, Mireia, Muñoz-Aguayo, Daniel, Sampson, Maureen, Solà, Rosa, Farré, Magí, de la Torre, Rafael, López-Sabater, María-Carmen, Nyyssönen, Kristiina, Zunft, Hans-Joachim F, Covas, María-Isabel, Fitó, Montserrat
Published in The Journal of nutrition (01.08.2015)
Published in The Journal of nutrition (01.08.2015)
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Effect on Satiety-Related Biomarkers of Bar Snacks Containing Chickpea Flour and Pork Protein
Zomeño, María-Dolores, Malcampo, Mireia, Pérez-Vega, Karla Alejandra, Pastor, Antoni, López-Roura, Maria, Arrufat, Begoña, Atarés, Sergio, Ramos, Sergio José, Alonso, David, Subirana, Isaac, Muñoz-Aguayo, Daniel, Blanchart, Gemma, Gaixas, Sònia, Cabañero, Marta, Tello, Susanna, Konstantinidou, Valentini, Hernando-Redondo, Javier, Goday, Albert, Castañer, Olga, Schröder, Helmut, Fitó, Montserrat
Published in Nutrients (20.09.2024)
Published in Nutrients (20.09.2024)
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Journal Article
Antioxidant activities of hydroxytyrosol main metabolites do not contribute to beneficial health effects after olive oil ingestion
Khymenets, Olha, Fitó, Montserat, Touriño, Sonia, Muñoz-Aguayo, Daniel, Pujadas, Mitona, Torres, Josep Lluis, Joglar, Jesús, Farré, Magí, Covas, Maria-Isabel, de la Torre, Rafael
Published in Drug metabolism and disposition (01.09.2010)
Published in Drug metabolism and disposition (01.09.2010)
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Journal Article
A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial
Farràs, Marta, Arranz, Sara, Carrión, Sílvia, Subirana, Isaac, Muñoz-Aguayo, Daniel, Blanchart, Gemma, Kool, Marjon, Solà, Rosa, Motilva, María José, Escolà-Gil, Joan Carles, Rubió, Laura, Fernández-Castillejo, Sara, Pedret, Anna, Estruch, Ramón, Covas, María Isabel, Fitó, Montserrat, Hernáez, Álvaro, Castañer, Olga
Published in Nutrients (26.07.2019)
Published in Nutrients (26.07.2019)
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Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: Determination by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry
de la Torre-Carbot, Karina, Chávez-Servín, Jorge L., Jaúregui, Olga, Castellote, Ana I., Lamuela-Raventós, Rosa M., Fitó, Montserrat, Covas, María-Isabel, Muñoz-Aguayo, Daniel, López-Sabater, M. Carmen
Published in Analytica chimica acta (05.02.2007)
Published in Analytica chimica acta (05.02.2007)
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Time course of changes in the expression of insulin sensitivity-related genes after an acute load of virgin olive oil
Konstantinidou, Valentini, Khymenets, Olha, Covas, Maria-Isabel, de la Torre, Rafael, Muñoz-Aguayo, Daniel, Anglada, Roger, Farré, Magi, Fito, Montserrat
Published in Omics (Larchmont, N.Y.) (01.10.2009)
Published in Omics (Larchmont, N.Y.) (01.10.2009)
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Oxidized low-density lipoprotein antibodies in myocardial infarction patients without classical risk factors
Gómez, Miquel, Molina, Lluís, Bruguera, Jordi, Sala, Joan, Masià, Rafel, Muñoz-Aguayo, Daniel, Tomás, Marta, Heredia, Saray, Blanchart, Gemma, Gaixas, Sonia, Vila, Joan, Fitó, Montserrat
Published in Journal of cardiovascular medicine (Hagerstown, Md.) (01.05.2014)
Published in Journal of cardiovascular medicine (Hagerstown, Md.) (01.05.2014)
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