by Jeong, E.S., Chonbuk National University, Jeonju, Republic of Korea, Sathishkumar, Muthuswamy, National University of Singapore, Singapore, Jayabalan, Rasu, National Institute of Technology, Odisha, India, Jeong, S.H., Chonbuk National University, Jeonju, Republic of Korea, Park, S.Y., Gochang Blackraspberry Research Institute, Gochang, Republic of Korea, Mun, S.P., Chonbuk National University, Jeonju, Republic of Korea, Yun, S.E., Chonbuk National University, Jeonju, Republic of Korea
Published in Journal of microbiology and biotechnology (01.10.2012)

by Choi, H.S. (Chonbuk National University, Jeonju, Republic of Korea), Kim, M.K. (Iksan National College, Iksan, Republic of Korea), E-mail: kmyuko@iksan.ac.kr, Park, H.S. (Wonkwang University, Iksan, Republic of Korea), Yun, S.E. (Chonbuk National University, Jeonju, Republic of Korea), Mun, S.P. (Chonbuk National University, Jeonju, Republic of Korea), Kim, J.S. (Chosun University, Gwangju, Republic of Korea), Sapkota, Kumar (Chosun University, Gwangju, Republic of Korea), Kim, S. (Chosun University, Gwangju, Republic of Korea), Kim, T.Y. (National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea), Kim, S.J. (Chosun University, Gwangju, Republic of Korea)
Published in Food science and biotechnology (01.12.2007)

by Mun, S.P. (Chonbuk National University, Jeonju, Republic of Korea), E-mail: msp@chonbuk.ac.kr, Ku, C.S. (Chonbuk National University, Jeonju, Republic of Korea)
Published in Food science and biotechnology (01.06.2006)

by Kim, J.H.;Kim, J.S.;Wi, S.G.;Chung, B.Y.(Korea Atomic Energy Research Institute (KAERI), Daejeon, Republic of Korea)E-mail:bychung@raeri.re.kr, Mun, S.P.(Chonbuk National University, Jeonju, Republic of Korea)
Published in Agricultural chemistry and biotechnology