Processing of carrot (Daucus carota L.) as a preparation material for β-carotene using drying and boiling methods and its application in milkfish (Chanos chanos) meatball products
Maharani, Andi, Hasizah, Andi, Tahir, Mulyati M
Published in IOP conference series. Earth and environmental science (01.09.2023)
Published in IOP conference series. Earth and environmental science (01.09.2023)
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Journal Article
Physical and mechanical properties of agar based edible film with glycerol plasticizer
Arham, R, Mulyati, M T, Metusalach, M, Salengke, S
Published in International food research journal (01.01.2016)
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Published in International food research journal (01.01.2016)
Journal Article
Formation of Acrylamide Compounds in Food Products from Maillard Reactions: A Review Article
Zulhaq Paradiman, Aidil, Tahir, Mulyati M., Dirpan, Andi
Published in BIO web of conferences (01.01.2024)
Published in BIO web of conferences (01.01.2024)
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Journal Article
Use of flannel puzzle to improve the initial of counting ability
Mulyati, M, Yufiarti, Y, Supriyati, Y, Suharti, S
Published in Journal of physics. Conference series (01.10.2019)
Published in Journal of physics. Conference series (01.10.2019)
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Journal Article
Effect of coconut husk extract on broiler chicken performance, pH and microbial composition of digesta, and small intestine histomorphology
Rusdi, R., Hasanuddin, A., Mulyati, M., Fatmawati, F.
Published in Journal of the Indonesian Tropical Animal Agriculture (01.06.2022)
Published in Journal of the Indonesian Tropical Animal Agriculture (01.06.2022)
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Journal Article
Local climate variability associated to sustainable agriculture at rain shadow areas of mount Rinjani and Tambora in West Nusa Tanggara
Mahrup, Baharuddin, AB, Mulyati, M, Susilowati, LE, Padusung, Fahrudin
Published in IOP conference series. Earth and environmental science (01.10.2023)
Published in IOP conference series. Earth and environmental science (01.10.2023)
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Journal Article
Optimization of agar and glycerol concentration in the manufacture of edible film
Arham, R, Salengke, S, Metusalach, M, Mulyati, M T
Published in International food research journal (01.10.2018)
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Published in International food research journal (01.10.2018)
Journal Article
Evaluation of temperature and relative humidity on two types of zero energy cool chamber (ZECC) in South Sulawesi, Indonesia
Dirpan, Andi, Sapsal, Muhammad Tahir, Muhammad, Abdul Kadir, Tahir, Mulyati M, Rahimuddin
Published in IOP conference series. Earth and environmental science (01.12.2017)
Published in IOP conference series. Earth and environmental science (01.12.2017)
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Journal Article
Ulva lactuca as Alternative Ferromagcalciforte Sustenance
Hersasanti, Mayumi, Mulyati, Mulyati, Rais, Zuyen, Yulistiyanto, Anggoro Chandra
Published in Key engineering materials (01.05.2021)
Published in Key engineering materials (01.05.2021)
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Journal Article
Antioxidant, Nutrition, and Crystallinity Properties From Three Kind of Glutinous Rice of Enrekang Regency, South Sulawesi Indonesia
Kiay, Nancy, Tawali, Abubakar, Tahir, Mulyati M., Bilang, Mariyati, N, Novizar
Published in International journal on advanced science, engineering and information technology (27.08.2019)
Published in International journal on advanced science, engineering and information technology (27.08.2019)
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Journal Article
STUDI PEMBUATAN KUE KERING DARI TEPUNG SAGU DENGAN PENAMBAHAN TEPUNG BLONDO (Study of Making Cookies from Sago Flour With Addition of Blondo Flour)
Tahir, Mulyati M, Mahendradatta, Meta, Mawardi, Ahmad
Published in Jurnal Teknologi Pangan (Surabaya. Online) (16.01.2018)
Published in Jurnal Teknologi Pangan (Surabaya. Online) (16.01.2018)
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Journal Article