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LC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs
Spanjer, M.C, Rensen, P.M, Scholten, J.M
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2008)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2008)
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Influence of oven and microwave cooking with the addition of herbs on the exposure to multi-mycotoxins from chicken breast muscle
Sobral, M. Madalena C., Cunha, Sara C., Faria, Miguel A., Martins, Zita E., Ferreira, Isabel M.P.L.V.O.
Published in Food chemistry (15.03.2019)
Published in Food chemistry (15.03.2019)
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Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling
De Ruyck, Karl, Huybrechts, Inge, Yang, Shupeng, Arcella, Davide, Claeys, Liesel, Abbeddou, Souheila, De Keyzer, Willem, De Vries, Jeanne, Ocke, Marga, Ruprich, Jiri, De Boevre, Marthe, De Saeger, Sarah
Published in Environment international (01.04.2020)
Published in Environment international (01.04.2020)
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Role of the European corn borer (Ostrinia nubilalis) on contamination of maize with 13 Fusarium mycotoxins
Blandino, Massimo, Scarpino, Valentina, Vanara, Francesca, Sulyok, Michael, Krska, Rudolf, Reyneri, Amedeo
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.04.2015)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.04.2015)
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