Investigating the effect of freezing operating conditions on microstructure of frozen minced beef using an innovative X-ray micro-computed tomography method
Mulot, Violette, Fatou-Toutie, Ndoye, Benkhelifa, Hayat, Pathier, Didier, Flick, Denis
Published in Journal of food engineering (01.12.2019)
Published in Journal of food engineering (01.12.2019)
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Journal Article
Experimental and numerical characterization of food dehydration during freezing
Mulot, Violette, Benkhelifa, Hayat, Pathier, Didier, Ndoye, Fatou-Toutie, Flick, Denis
Published in Journal of food engineering (01.12.2019)
Published in Journal of food engineering (01.12.2019)
Get full text
Journal Article