Physical Properties, Photo- and Bio-degradation of Baked Foams Based on Cassava Starch, Sugarcane Bagasse Fibers and Montmorillonite
Vercelheze, Ana Elisa S., Oliveira, André L. M., Rezende, Maria Inês, Muller, Carmen M. O., Yamashita, Fábio, Mali, Suzana
Published in Journal of polymers and the environment (01.03.2013)
Published in Journal of polymers and the environment (01.03.2013)
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Journal Article
How reactive extrusion with adipic acid improves the mechanical and barrier properties of starch/poly (butylene adipate-co-terephthalate) films
Silva, Igor F. E., Yamashita, Fabio, Müller, Carmen M. O., Mali, Suzana, Olivato, Juliana B., Bilck, Ana P., Grossmann, Maria V. E.
Published in International journal of food science & technology (01.08.2013)
Published in International journal of food science & technology (01.08.2013)
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Journal Article
ISOLATION AND CHARACTERIZATION OF NANOFIBRILLATED CELLULOSE FROM OAT HULLS
Paschoal, Giovanni B., Muller, Carmen M. O., Carvalho, Gizilene M., Tischer, Cesar A., Mali, Suzana
Published in Química Nova (01.05.2015)
Published in Química Nova (01.05.2015)
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Journal Article
Effect of cooling and coating on thermoplastic starch/poly(lactic acid) blend sheets
Soares, Fernanda C., Yamashita, Fabio, Müller, Carmen M.O., Pires, Alfredo T.N.
Published in Polymer testing (01.02.2014)
Published in Polymer testing (01.02.2014)
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Journal Article
Composites of thermoplastic starch and nanoclays produced by extrusion and thermopressing
Müller, Carmen M.O., Laurindo, João Borges, Yamashita, Fabio
Published in Carbohydrate polymers (20.06.2012)
Published in Carbohydrate polymers (20.06.2012)
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Journal Article
Effect of king palm (Archontophoenix alexandrae) flour incorporation on physicochemical and textural characteristics of gluten-free cookies
de Simas, Karina N, Vieira, Leila do N, Podestá, Rossana, Müller, Carmen M.O, Vieira, Manoela A, Beber, Rosane C, Reis, Maurício S, Barreto, Pedro L.M, Amante, Edna R, Amboni, Renata D.M.C
Published in International journal of food science & technology (01.03.2009)
Published in International journal of food science & technology (01.03.2009)
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Journal Article
effect of direct acidification on the microbiological, physicochemical and sensory properties of probiotic Minas Frescal cheese
FRITZEN-FREIRE, CARLISE B, MÜLLER, CARMEN M.O, LAURINDO, JOÃO B, AMBONI, RENATA D.DE M.C, PRUDÊNCIO, ELANE S
Published in International journal of dairy technology (01.11.2010)
Published in International journal of dairy technology (01.11.2010)
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Journal Article
Biodegradable films based on rice starch and rice flour
Dias, Amanda B., Müller, Carmen M.O., Larotonda, Fábio D.S., Laurindo, João B.
Published in Journal of cereal science (01.03.2010)
Published in Journal of cereal science (01.03.2010)
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Journal Article
Maleic Anhydride as a Compatibilizer and Plasticizer in TPS/PLA Blends
Clasen, Samuel H., Müller, Carmen M. O., Pires, Alfredo T. N.
Published in Journal of the Brazilian Chemical Society (01.08.2015)
Published in Journal of the Brazilian Chemical Society (01.08.2015)
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Journal Article
Thermoplastic starch/poly(lactic acid) sheets coated with cross-linked chitosan
Soares, Fernanda C., Yamashita, Fabio, Müller, Carmen M.O., Pires, Alfredo T.N.
Published in Polymer testing (01.02.2013)
Published in Polymer testing (01.02.2013)
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Journal Article
Effect of whey nanofiltration process combined with diafiltration on the rheological and physicochemical properties of ricotta cheese
Prudêncio, Elane Schwinden, Müller, Carmen M.O., Fritzen-Freire, Carlise B., Amboni, Renata D.M. Castanho, Petrus, José C. Cunha
Published in Food research international (01.02.2014)
Published in Food research international (01.02.2014)
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