Honey extracts inhibit PTP1B, upregulate insulin receptor expression, and enhance glucose uptake in human HepG2 cells
Lori, G., Cecchi, L., Mulinacci, N., Melani, F., Caselli, A., Cirri, P., Pazzagli, L., Luti, S., Mazzoli, L., Paoli, P.
Published in Biomedicine & pharmacotherapy (01.05.2019)
Published in Biomedicine & pharmacotherapy (01.05.2019)
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Journal Article
Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: An HPLC/DAD/MS study
Mulinacci, N., Innocenti, M., Bellumori, M., Giaccherini, C., Martini, V., Michelozzi, M.
Published in Talanta (Oxford) (15.07.2011)
Published in Talanta (Oxford) (15.07.2011)
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Journal Article
Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts
Trapani, S., Breschi, C., Cecchi, L., Guerrini, L., Mulinacci, N., Parenti, A., Canuti, V., Picchi, M., Caruso, G., Gucci, R., Zanoni, B.
Published in Journal of food engineering (01.08.2017)
Published in Journal of food engineering (01.08.2017)
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Journal Article
Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis
Widmer, R. J., Freund, M. A., Flammer, A. J., Sexton, J., Lennon, R., Romani, A., Mulinacci, N., Vinceri, F. F., Lerman, L. O., Lerman, A.
Published in European journal of nutrition (01.04.2013)
Published in European journal of nutrition (01.04.2013)
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Journal Article
The freezing process helps to preserve the quality of extra virgin olive oil over time: A case study up to 18months
Mulinacci, N., Ieri, F., Ignesti, G., Romani, A., Michelozzi, M., Creti, D., Innocenti, M., Calamai, L.
Published in Food research international (01.12.2013)
Published in Food research international (01.12.2013)
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Journal Article
Flavonoids accumulate in leaves and glandular trichomes of Phillyrea latifolia exposed to excess solar radiation
TATTINI, M., GRAVANO, E., PINELLI, P., MULINACCI, N., ROMANI, A.
Published in The New phytologist (01.10.2000)
Published in The New phytologist (01.10.2000)
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Journal Article
Phenolics and antioxidant activity in different cultivars/clones of Vitis vinifera L. seeds over two years
Giannini, B., Mulinacci, N., Pasqua, G., Innocenti, M., Valletta, A., Cecchini, F.
Published in Plant biosystems (01.11.2016)
Published in Plant biosystems (01.11.2016)
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Journal Article
Antitumoural activity of viniferin-enriched extracts from Vitis vinifera L. cell cultures
Giovannelli, L., Innocenti, M., Santamaria, A.R., Bigagli, E., Pasqua, G., Mulinacci, N.
Published in Natural product research (01.01.2014)
Published in Natural product research (01.01.2014)
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Journal Article
Polyphenolic Content in Olive Oil Waste Waters and Related Olive Samples
Mulinacci, N, Romani, A, Galardi, C, Pinelli, P, Giaccherini, C, Vincieri, F. F
Published in Journal of agricultural and food chemistry (01.08.2001)
Published in Journal of agricultural and food chemistry (01.08.2001)
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Journal Article
Analysis of condensed and hydrolysable tannins from commercial plant extracts
Romani, A., Ieri, F., Turchetti, B., Mulinacci, N., Vincieri, F.F., Buzzini, P.
Published in Journal of pharmaceutical and biomedical analysis (03.05.2006)
Published in Journal of pharmaceutical and biomedical analysis (03.05.2006)
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Journal Article
Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds content
Mulinacci, N, Prucher, D, Peruzzi, M, Romani, A, Pinelli, P, Giaccherini, C, Vincieri, F.F
Published in Journal of pharmaceutical and biomedical analysis (04.02.2004)
Published in Journal of pharmaceutical and biomedical analysis (04.02.2004)
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Journal Article
Minor polar compound and fatty acid analyses in monocultivar virgin olive oils from Tuscany
Pinelli, P, Galardi, C, Mulinacci, N, Vincieri, F.F, Cimato, A, Romani, A
Published in Food chemistry (01.03.2003)
Published in Food chemistry (01.03.2003)
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Journal Article
Comparison among Differential Pulse Voltammetry, Amperometric Biosensor, and HPLC/DAD Analysis for Polyphenol Determination
Romani, A, Minunni, M, Mulinacci, N, Pinelli, P, Vincieri, F. F, Del Carlo, M, Mascini, M
Published in Journal of agricultural and food chemistry (01.04.2000)
Published in Journal of agricultural and food chemistry (01.04.2000)
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Journal Article
Supercritical Extraction of Carotenoids from Rosa canina L. Hips and their Formulation with β-Cyclodextrin
Tozzi, R., Mulinacci, N., Storlikken, K., Pasquali, I., Vincieri, F. F., Bettini, R.
Published in AAPS PharmSciTech (01.06.2008)
Published in AAPS PharmSciTech (01.06.2008)
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Journal Article
Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d'Affile
Mulinacci, N., Santamaria, A.R., Giaccherini, C., Innocenti, M., Valletta, A., Ciolfi, G., Pasqua, G.
Published in Natural product research (01.01.2008)
Published in Natural product research (01.01.2008)
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Journal Article