Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results
Bizjak Bat, Karmen, Eler, Klemen, Mazej, Darja, Mozetič Vodopivec, Branka, Mulič, Ines, Kump, Peter, Ogrinc, Nives
Published in Food chemistry (15.07.2016)
Published in Food chemistry (15.07.2016)
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Journal Article
Primary and secondary metabolites as a tool for differentiation of apple juice according to cultivar and geographical origin
Bat, Karmen Bizjak, Vodopivec, Branka Mozetič, Eler, Klemen, Ogrinc, Nives, Mulič, Ines, Masuero, Domenico, Vrhovšek, Urška
Published in Food science & technology (01.04.2018)
Published in Food science & technology (01.04.2018)
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Journal Article
Characterization of Slovenian apples with respect to their botanical and geographical origin and agricultural production practice
Bat, Karmen Bizjak, Vidrih, Rajko, Necemer, Marijan, Vodopivec, Branka Mozetic, Mulic, Ines, Kump, Peter, Ogrinc, Nives
Published in Food technology and biotechnology (01.01.2012)
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Published in Food technology and biotechnology (01.01.2012)
Journal Article
Karakterizacija slovenskih jabuka prema njihovom botaničkom i zemljopisnom porijeklu te proizvođačkoj praksi
Bizjak Bat, Karmen, Vidrih, Rajko, Nečemer, Marijan, Mozetič Vodopivec, Branka, Mulič, Ines, Kump, Peter, Ogrinc, Nives
Published in Food Technology and Biotechnology (27.03.2012)
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Published in Food Technology and Biotechnology (27.03.2012)
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