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Published in Food and chemical toxicology (01.12.2013)
Published in Food and chemical toxicology (01.12.2013)
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Antioxidant, antimicrobial and phytochemical variations in thirteen Moringa oleifera Lam. cultivars
Ndhlala, Ashwell R, Mulaudzi, Rofhiwa, Ncube, Bhekumthetho, Abdelgadir, Hafiz A, du Plooy, Christian P, Van Staden, Johannes
Published in Molecules (Basel, Switzerland) (18.07.2014)
Published in Molecules (Basel, Switzerland) (18.07.2014)
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Thymus spp. plants - Food applications and phytopharmacy properties
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Published in Trends in food science & technology (01.03.2019)
Published in Trends in food science & technology (01.03.2019)
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