Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins
Díaz-Mula, Huertas M, Tomás-Barberán, Francisco A, García-Villalba, Rocío
Published in Journal of agricultural and food chemistry (21.08.2019)
Published in Journal of agricultural and food chemistry (21.08.2019)
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Journal Article
Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars
Serrano, María, Díaz-Mula, Huertas M, Zapata, Pedro Javier, Castillo, Salvador, Guillén, Fabián, Martínez-Romero, Domingo, Valverde, Juan M, Valero, Daniel
Published in Journal of agricultural and food chemistry (22.04.2009)
Published in Journal of agricultural and food chemistry (22.04.2009)
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Journal Article
Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry
Valero, Daniel, Díaz-Mula, Huertas M, Zapata, Pedro Javier, Castillo, Salvador, Guillén, Fabián, Martínez-Romero, Domingo, Serrano, María
Published in Journal of agricultural and food chemistry (25.05.2011)
Published in Journal of agricultural and food chemistry (25.05.2011)
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Journal Article
Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage
Martínez‐Esplá, Alejandra, Zapata, Pedro J, Valero, Daniel, Martínez‐Romero, Domingo, Díaz‐Mula, Huertas M, Serrano, María
Published in Journal of the science of food and agriculture (01.05.2018)
Published in Journal of the science of food and agriculture (01.05.2018)
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Journal Article
Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage
Valero, Daniel, Díaz-Mula, Huertas M., Zapata, Pedro J., Guillén, Fabián, Martínez-Romero, Domingo, Castillo, Salvador, Serrano, María
Published in Postharvest biology and technology (01.03.2013)
Published in Postharvest biology and technology (01.03.2013)
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Journal Article
Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates
Sayyari, Mohammad, Castillo, Salvador, Valero, Daniel, Díaz-Mula, Huertas M., Serrano, María
Published in Postharvest biology and technology (01.05.2011)
Published in Postharvest biology and technology (01.05.2011)
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Journal Article
Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils
Martínez-Romero, Domingo, Castillo, Salvador, Guillén, Fabián, Díaz-Mula, Huertas M., Zapata, Pedro J., Valero, Daniel, Serrano, María
Published in Postharvest biology and technology (01.12.2013)
Published in Postharvest biology and technology (01.12.2013)
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Journal Article
Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence
Carrión-Antolí, Alberto, Badiche-El Hilali, Fátima, Lorente-Mento, José M, Díaz-Mula, Huertas M, Serrano, María, Valero, Daniel
Published in International journal of molecular sciences (23.12.2023)
Published in International journal of molecular sciences (23.12.2023)
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Journal Article
Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol
Navarro, Diana, Díaz-Mula, Huertas M., Guillén, Fabián, Zapata, Pedro J., Castillo, Salvador, Serrano, María, Valero, Daniel, Martínez-Romero, Domingo
Published in International journal of food microbiology (02.12.2011)
Published in International journal of food microbiology (02.12.2011)
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Journal Article
Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 2. Improvement of fruit quality and antioxidant systems during postharvest storage
Zapata, Pedro J., Martínez-Esplá, Alejandra, Guillén, Fabián, Díaz-Mula, Huertas M., Martínez-Romero, Domingo, Serrano, María, Valero, Daniel
Published in Postharvest biology and technology (01.12.2014)
Published in Postharvest biology and technology (01.12.2014)
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Journal Article
Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development
Hadjipieri, Margarita, Georgiadou, Egli C, Marin, Alicia, Diaz-Mula, Huertas M, Goulas, Vlasios, Fotopoulos, Vasileios, Tomás-Barberán, Francisco A, Manganaris, George A
Published in BMC plant biology (14.06.2017)
Published in BMC plant biology (14.06.2017)
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Journal Article
Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars
Díaz-Mula, H.M., Zapata, P.J., Guillén, F., Martínez-Romero, D., Castillo, S., Serrano, M., Valero, D.
Published in Postharvest biology and technology (01.03.2009)
Published in Postharvest biology and technology (01.03.2009)
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Journal Article