Evaluating repellence properties of catnip essential oil against the mosquito species Aedes aegypti using a Y-tube olfactometer
Batume, Charles, Mulongo, Ivan Mugeni, Ludlow, Richard, Ssebaale, John, Randerson, Peter, Pickett, John A, Mukisa, Ivan M, Scofield, Simon
Published in Scientific reports (27.01.2024)
Published in Scientific reports (27.01.2024)
Get full text
Journal Article
Effect of tamarind (Tamarindus indica L.) seed on antioxidant activity, phytocompounds, physicochemical characteristics, and sensory acceptability of enriched cookies and mango juice
Natukunda, Sheilla, Muyonga, John H., Mukisa, Ivan M.
Published in Food science & nutrition (01.07.2016)
Published in Food science & nutrition (01.07.2016)
Get full text
Journal Article
Influence of Cofermentation by Amylolytic Lactobacillus plantarum and Lactococcus lactis Strains on the Fermentation Process and Rheology of Sorghum Porridge
MUKISA, Ivan M, BYARUHANGA, Yusuf B, MUYANJA, Charles M. B. K, AIJUKA, Matthew, SCHÜLLER, Reidar B, SAHLSTRØM, Stefan, LANGSRUD, Thor, NARVHUS, Judith A
Published in Applied and Environmental Microbiology (01.08.2012)
Published in Applied and Environmental Microbiology (01.08.2012)
Get full text
Journal Article
Optimization of extrusion conditions for the production of instant grain amaranth‐based porridge flour
Akande, Olamide A., Nakimbugwe, Dorothy, Mukisa, Ivan M.
Published in Food science & nutrition (01.11.2017)
Published in Food science & nutrition (01.11.2017)
Get full text
Journal Article
A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods
Kort, Remco, Westerik, Nieke, Mariela Serrano, L, Douillard, François P, Gottstein, Willi, Mukisa, Ivan M, Tuijn, Coosje J, Basten, Lisa, Hafkamp, Bert, Meijer, Wilco C, Teusink, Bas, de Vos, Willem M, Reid, Gregor, Sybesma, Wilbert
Published in Microbial cell factories (08.12.2015)
Published in Microbial cell factories (08.12.2015)
Get full text
Journal Article
Mycotoxins contamination in foods consumed in Uganda: A 12-year review (2006–18)
Lukwago, Fred Brany, Mukisa, Ivan M., Atukwase, Abel, Kaaya, Archileo N., Tumwebaze, Susan
Published in Scientific African (01.05.2019)
Published in Scientific African (01.05.2019)
Get full text
Journal Article
Production of organic flavor compounds by dominant lactic acid bacteria and yeasts from Obushera, a traditional sorghum malt fermented beverage
Mukisa, Ivan M., Byaruhanga, Yusuf B., Muyanja, Charles M. B. K., Langsrud, Thor, Narvhus, Judith A.
Published in Food science & nutrition (01.05.2017)
Published in Food science & nutrition (01.05.2017)
Get full text
Journal Article
The dominant microbial community associated with fermentation of Obushera (sorghum and millet beverages) determined by culture-dependent and culture-independent methods
Mukisa, Ivan M., Porcellato, Davide, Byaruhanga, Yusuf B., Muyanja, Charles M.B.K., Rudi, Knut, Langsrud, Thor, Narvhus, Judith A.
Published in International journal of food microbiology (01.11.2012)
Published in International journal of food microbiology (01.11.2012)
Get full text
Journal Article
Gamma irradiation of sorghum flour: Effects on microbial inactivation, amylase activity, fermentability, viscosity and starch granule structure
Mukisa, Ivan M., Muyanja, Charles M.B.K., Byaruhanga, Yusuf B., Schüller, Reidar B., Langsrud, Thor, Narvhus, Judith A.
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.03.2012)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.03.2012)
Get full text
Journal Article