Recommended modification of porridge and mixture to improve nutrient intake in the rural area of Northern Rwanda
Tanno, Y, Sudo, N, Kano, M, Mukuralinda, A, Mukantwali, C, Mujawamariya, P, Ruganzu, V, Iiyama, M
Published in African journal of food, agriculture, nutrition, and development : AJFAND (31.03.2020)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (31.03.2020)
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Journal Article
Assessment of aflatoxin and fumonisin contamination levels in maize and mycotoxins awareness and risk factors in Rwanda
Niyibituronsa, Marguerite, Usabyembabazi, M, Nkundanyirazo, E
Published in African journal of food, agriculture, nutrition, and development : AJFAND (09.09.2020)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (09.09.2020)
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Journal Article
ASSESSMENT OF AFLATOXIN AND FUMONISIN CONTAMINATION LEVELS IN MAIZE AND MYCOTOXINS AWARENESS AND RISK FACTORS IN RWANDA
Niyibituronsa M, Mukantwali C, Nzamwita M, Hagenimana G, Niyoyita S, Niyonshima A, Hakizimana C, Ndilu L, Nyirahanganyamunsi G, Nkurunziza E, Sendegeya P, Niyonteze G, Muhutu J.C, Shingiro J.B, Umuhire J, Nyirahorana C, Ingabire A.C, Nyiranshuti A, Sibomana E, Usabyembabazi M, Munganyinka E, Gasana A.P, Kamaraba I, Izamuhaye J.C, Ngaboyisonga C, Bucagu C, Karangwa, P
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.10.2020)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.10.2020)
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