Trends in microwave-related drying of fruits and vegetables
Zhang, M., Tang, J., Mujumdar, A.S., Wang, S.
Published in Trends in food science & technology (01.10.2006)
Published in Trends in food science & technology (01.10.2006)
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Journal Article
Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)
Wang, Jun, Fang, Xiao-Ming, Mujumdar, A.S., Qian, Jing-Ya, Zhang, Qian, Yang, Xu-Hai, Liu, Yan-Hong, Gao, Zhen-Jiang, Xiao, Hong-Wei
Published in Food chemistry (01.04.2017)
Published in Food chemistry (01.04.2017)
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Journal Article
High humidity hot air impingement blanching (HHAIB) enhances drying rate and softens texture of apricot via cell wall pectin polysaccharides degradation and ultrastructure modification
Deng, Li-Zhen, Mujumdar, A.S., Yang, Xu-Hai, Wang, Jun, Zhang, Qian, Zheng, Zhi-An, Gao, Zhen-Jiang, Xiao, Hong-Wei
Published in Food chemistry (30.09.2018)
Published in Food chemistry (30.09.2018)
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Journal Article
Effects of various blanching methods on weight loss, enzymes inactivation, phytochemical contents, antioxidant capacity, ultrastructure and drying kinetics of red bell pepper (Capsicum annuum L.)
Wang, Jun, Yang, Xu-Hai, Mujumdar, A.S., Wang, Dong, Zhao, Jin-Hong, Fang, Xiao-Ming, Zhang, Qian, Xie, Long, Gao, Zhen-Jiang, Xiao, Hong-Wei
Published in Food science & technology (01.04.2017)
Published in Food science & technology (01.04.2017)
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Journal Article
Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic
Wang, Jun, Mu, Wei-Song, Fang, Xiao-Ming, Mujumdar, A.S., Yang, Xu-Hai, Xue, Ling-Yang, Xie, Long, Xiao, Hong-Wei, Gao, Zhen-Jiang, Zhang, Qian
Published in Food and bioproducts processing (01.11.2017)
Published in Food and bioproducts processing (01.11.2017)
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Journal Article
Flow pattern and heat transfer in agitated thin film dryer
Pawar, Sanjay B., Mujumdar, A.S., Thorat, B.N.
Published in Chemical engineering and processing (01.07.2011)
Published in Chemical engineering and processing (01.07.2011)
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Journal Article
Degradation of ascorbic acid in dried guava during storage
Uddin, M.S, Hawlader, M.N.A, Ding, Luo, Mujumdar, A.S
Published in Journal of food engineering (01.01.2002)
Published in Journal of food engineering (01.01.2002)
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Journal Article
Simulation of convection-microwave drying for a shrinking material
Sanga, E.C.M., Mujumdar, A.S., Raghavan, G.S.V.
Published in Chemical engineering and processing (01.07.2002)
Published in Chemical engineering and processing (01.07.2002)
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Journal Article
Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure of kiwifruit (Actinidia deliciosa)
Wang, Hui, Wang, Jun, Mujumdar, A.S., Jin, Xinwen, Liu, Zi-Liang, Zhang, Yue, Xiao, Hong-Wei
Published in Food hydrocolloids (01.09.2021)
Published in Food hydrocolloids (01.09.2021)
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Journal Article