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"Mujdeci, Gamze Nur"
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Natural Melanin Synthesized by Aureobasidium pullulans Using Food Wastes and its Characterization
by
Gamze Nur Mujdeci
Published in
Applied food biotechnology
(01.10.2021)
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Effect of Three Different Preservatives on the Microbiota of Shalgam, a Traditional Lactic Acid Fermented Beverage
by
Mujdeci
,
Gamze Nur
,
Tanguler, Hasan
,
Macit, Hasan
,
Kabak, Bulent
Published in
Foods
(01.11.2023)
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Experimental modeling and optimization of melanin production by Aureobasidium pullulans NBRC 100716 in carrot peel extract
by
Müjdeci
,
Gamze Nur
Published in
Environmental progress & sustainable energy
(01.11.2022)
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Experimental modeling and optimization of pullulan production by Aureobasidium pullulans AZ-6
by
Mujdeci
,
Gamze Nur
,
Bozdemir, M. Tijen
,
Ozbas, Z. Yesim
Published in
Polymer bulletin (Berlin, Germany)
(2024)
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