by Muijlwijk, Kelly, Feitsma, Anouk L, Kloek, William
Published in Analytical methods (11.07.2024)

by Muijlwijk, Kelly, Colijn, Ivanna, Harsono, Herditya, Krebs, Thomas, Berton-Carabin, Claire, Schroën, Karin
Published in Food hydrocolloids (01.09.2017)

by Muijlwijk, Kelly, Feitsma, Anouk L, Kloek, William
Published in Analytical methods (11.07.2024)

by Binks, Bernard P., Muijlwijk, Kelly, Koman, Henriëtte, Poortinga, Albert T.
Published in Food hydrocolloids (01.02.2017)

by Dudek, Marcin, Muijlwijk, Kelly, Schroën, Karin, Øye, Gisle
Published in Journal of colloid and interface science (15.10.2018)

by Muijlwijk, Kelly, Berton-Carabin, Claire, Schroën, Karin
Published in Trends in food science & technology (01.03.2016)

by Muijlwijk, Kelly, Hinderink, Emma, Ershov, Dmitry, Berton-Carabin, Claire, Schroën, Karin
Published in Journal of colloid and interface science (15.05.2016)

by Muijlwijk, Kelly, Huang, Wenqian, Vuist, Jan-Eise, Berton-Carabin, Claire, Schroën, Karin
Published in Soft matter (01.01.2016)

by Muijlwijk, Kelly, Li, Xuezhu, Berton-Carabin, Claire, Schroën, Karin
Published in Innovative food science & emerging technologies (01.02.2018)

by Schroën, Karin, Bliznyuk, Olesya, Muijlwijk, Kelly, Sahin, Sami, Berton-Carabin, Claire C
Published in Current opinion in food science (01.06.2015)

by Muijlwijk, Kelly, Huang, Wenqian, Vuist, Jan-Eise, Berton-Carabin, Claire, Schroën, Karin
Year of Publication 09.11.2016

by Muijlwijk, Kelly, Berton-Carabin, Claire, Schroën, Karin
Published in Lipid technology (01.10.2015)