Search Results - "Muhl, Jennifer R." :: K.UTB vyhledávací portál

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New Precursors to 3-Sulfanylhexan-1-ol? Investigating the Keto–Enol Tautomerism of 3-S-Glutathionylhexanal

by Muhl, Jennifer R., Pilkington, Lisa I., Deed, Rebecca C.
Published in Molecules (Basel, Switzerland) (14.07.2021)

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Unraveling the Mystery of 3-Sulfanylhexan-1-ol: The Evolution of Methodology for the Analysis of Precursors to 3-Sulfanylhexan-1-ol in Wine

by Muhl, Jennifer R., Pilkington, Lisa I., Fedrizzi, Bruno, Deed, Rebecca C.
Published in Foods (11.07.2022)

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Insights into the relative contribution of four precursors to 3-sulfanylhexan-1-ol and 3-sulfanylhexylacetate biogenesis during fermentation

by Muhl, Jennifer R., Pilkington, Lisa I., Fedrizzi, Bruno, Deed, Rebecca C.
Published in Food chemistry (15.08.2024)

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Exploring the Equilibrium between Glut3SHal and Glut3SH–SO3: A Method for the Quantification of These Compounds in Wine

by Muhl, Jennifer R., Pilkington, Lisa I., Fedrizzi, Bruno, Deed, Rebecca C.
Published in Journal of agricultural and food chemistry (31.01.2024)

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A green liquid chromatography-tandem mass spectrometry method for the simultaneous analysis of volatile thiols and their precursors in oenological samples

by Muhl, Jennifer R., Derycke, Mathilde, Pilkington, Lisa I., Fedrizzi, Bruno, Deed, Rebecca C.
Published in Journal of Chromatography A (27.09.2023)

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Exploring the Equilibrium between Glut3SHal and Glut3SH–SO 3 : A Method for the Quantification of These Compounds in Wine

by Muhl, Jennifer R., Pilkington, Lisa I., Fedrizzi, Bruno, Deed, Rebecca C.
Published in Journal of agricultural and food chemistry (29.03.2023)

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First synthesis of 3-S-glutathionylhexanal-d8 and its bisulfite adduct

by Muhl, Jennifer R., Pilkington, Lisa I., Deed, Rebecca C.
Published in Tetrahedron letters (09.07.2020)

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First synthesis of 3-S-glutathionylhexanal-d(8) and its bisulfite adduct

by Muhl, Jennifer R., Pilkington, Lisa, Deed, Rebecca C.
Published in Tetrahedron letters (09.07.2020)

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Exploring the Equilibrium between Glut3SHal and Glut3SH-SO 3 : A Method for the Quantification of These Compounds in Wine

by Muhl, Jennifer R, Pilkington, Lisa I, Fedrizzi, Bruno, Deed, Rebecca C
Published in Journal of agricultural and food chemistry (31.01.2024)

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