Physicochemical and nutritional properties of taro (Colocasia esculenta L. Schott) flour as affected by drying temperature and air velocity
Arıcı, Muhammet, Yıldırım, Rusen Metin, Özülkü, Görkem, Yaşar, Burcu, Toker, Omer Said
Published in Food science & technology (01.12.2016)
Published in Food science & technology (01.12.2016)
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Journal Article
A Comparative Study of Bacillus Spp. Isolated from Various Sources and Commercial Food Supplements and Evaluation of Some Probiotic Properties
KAHRAMAN, Burcu, ŞENOL, Burcu Mine, DERTLİ, Enes, ARICI, Muhammet
Published in Tekirdağ Ziraat Fakültesi dergisi (01.01.2024)
Published in Tekirdağ Ziraat Fakültesi dergisi (01.01.2024)
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Journal Article
Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households
Coşkun, Fatma, Arıcı, Muhammet, GULCU, Mehmet, Çelikyurt, Gülnaz, Mırık, Mustafa
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (01.06.2018)
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (01.06.2018)
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Journal Article
Some technological and functional properties of lactic acid bacteria isolated from hardaliye
Arıcı,Muhammet, Coşkun,Fatma, Çelikyurt,Gülnaz, Mirik,Mustafa, Gülcü,Mehmet, Tokatlı Demirok,Nazan
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (01.01.2017)
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (01.01.2017)
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Journal Article
The Effect of Different Grape Varieties and Adding Different Ratios of Mustard Seeds on the Phenolic Compounds, Antioxidant Capacity, and Bioaccessibility Values of Hardaliye under In Vitro Digestion
Aksoy, Ayşe Semra, Yaman, Mustafa, Arıcı, Muhammet
Published in Turkish journal of agriculture : food science and technology (26.02.2024)
Published in Turkish journal of agriculture : food science and technology (26.02.2024)
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Journal Article
Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread
Demirkesen-Bicak, Hilal, Arici, Muhammet, Yaman, Mustafa, Karasu, Salih, Sagdic, Osman
Published in Foods (01.03.2021)
Published in Foods (01.03.2021)
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Journal Article
Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles
Dikmen, Hilal, Goktas, Hamza, Demirbas, Fatmanur, Kayacan, Selma, Ispirli, Humeyra, Arici, Muhammet, Turker, Mustafa, Sagdic, Osman, Dertli, Enes
Published in Food science and biotechnology (01.02.2024)
Published in Food science and biotechnology (01.02.2024)
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Journal Article
Utilisation of Lactococcus lactis subsp. lactis (PY91K) and Lactiplantibacillus plantarum (Y48) to control Clostridium sporogenes during Turkish white cheese production and storage
Demirbaş, Fatma Nur, Arıcı, Muhammet, Dertli, Enes
Published in International journal of food science & technology (01.08.2024)
Published in International journal of food science & technology (01.08.2024)
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Journal Article
Biodiversity and technological properties of yeasts from Turkish sourdough
Arici, Muhammet, Ozulku, Gorkem, Yildirim, Rusen Metin, Sagdic, Osman, Durak, M. Zeki
Published in Food science and biotechnology (01.04.2018)
Published in Food science and biotechnology (01.04.2018)
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