by Arıcı,Muhammet, Yılmaz,İsmail, Geçgel,Ümit, Dağlıoğlu,Orhan, Güner,Kadir G, Apaydın,Demet, Gürpınar Dülger,Gizem Çağla, Ay,Onur, Ersöz,Berna, Çotra,Yosun, Taşan,Murat
Published in Tekirdağ Ziraat Fakültesi dergisi (01.01.2017)

by Demirbaş, Fatmanur, Dertli, Enes, Arıcı, Muhammet
Published in Food bioscience (01.04.2022)

by Muhammet Arıcı, Esra Yıldırım Servi, Halime Pehlivanoğlu, Banu Metin
Published in Journal of Agricultural Sciences (JAS) (01.09.2023)

by Cihat Icyer, Necattin, Toker, Omer Said, Karasu, Salih, Tornuk, Fatih, Kahyaoglu, Talip, Arici, Muhammet
Published in Journal of food measurement & characterization (01.03.2017)

by Akgün, Banu, Arıcı, Muhammet, Çavuş, Filiz, Karataş, Ayşe Binnur, Ekşi Karaağaç, Hacer, Uçurum, H. Özgül
Published in Journal of food processing and preservation (01.06.2021)

by Cebi, Nur, Arici, Muhammet, Sagdic, Osman
Published in Food chemistry (30.08.2021)

by Gumus, Tuncay, Namik Kemal University, Tekirdag, Turkey, Demirci, Ahmet Sukru, Namik Kemal University, Tekirdag, Turkey, Sagdic, Osman, Erciyes University, Kayseri, Turkey, Arici, Muhammet, Namik Kemal University, Tekirdag, Turkey
Published in Food science and biotechnology (01.10.2010)

by Arıcı, Muhammet, Yücel, Sevil, Kara, İlkay Turhan
Published in Journal of nano research (24.04.2020)

by Arici, Muhammet, Daglioglu, Orhan
Published in Food reviews international (05.03.2002)

by Kayacan Çakmakoğlu, Selma, Vurmaz, Melike, Bezirci, Emine, Kaya, Yasemin, Dikmen, Hilal, Göktaş, Hamza, Demirbaş, Fatmanur, Encu, Betül, Acar Soykut, Esra, Alemdar, Filiz, Çakır, İbrahim, Durak, M. Zeki, Arıcı, Muhammet, Sağdıç, Osman, Türker, Mustafa, Dertli, Enes
Published in Preparative biochemistry & biotechnology (2023)

by Gumus, Tuncay, Namik Kemal University, Tekirdag, Turkey, Sukru Demirci, A., Namik Kemal University, Tekirdag, Turkey, Mirik, Mustafa, Namik Kemal University, Tekirdag, Turkey, Arici, Muhammet, Namik Kemal University, Tekirdag, Turkey, Aysan, Yesim, Cukurova University, Adana, Turkey
Published in Food science and biotechnology (01.02.2010)

by Arici, M, Colak, F.A, Gecgel, U
Published in Grasas y aceites (Sevilla) (01.10.2007)

by Mirik, Mustafa, Namik Kemal University, Tekirdag, Turkey, Demirci, Ahmet Sukru, Namik Kemal University, Tekirdag, Turkey, Gumus, Tuncay, Namik Kemal University, Tekirdag, Turkey, Arici, Muhammet, Namik Kemal University, Tekirdag, Turkey
Published in Food science and biotechnology (01.11.2011)

by Demirci, Ahmet Sukru, Namik Kemal University, Tekirdag, Turkey, Muhammet Arici, Namik Kemal University, Tekirdag, Turkey, Tuncay Gumus, Namik Kemal University, Tekirdag, Turkey
Published in Korean Journal of Microbiology and Biotechnology (01.12.2012)

by Arici, M., E-mail: marici@tu.tzf.edu.tr, Sagdic, O, Gecgel, U
Published in Grasas y aceites (Sevilla) (01.10.2005)

by Cakir, Elif, Arici, Muhammet, Durak, Muhammed Zeki
Published in Food science & technology (01.12.2021)

by Kırtıl,Hatice Ebrar, Metin,Banu, Arıcı,Muhammet
Published in Gıda (01.06.2020)

by Demir, Cavidan, Regional Hygiene Institute, Ministry of Health, Samsun, Turkey, Simsek, Osman, Namik Kemal University, Tekirdag, Turkey, Arici, Muhammet, Namik Kemal University, Tekirdag, Turkey
Published in Food science and biotechnology (01.08.2010)

by Kirtil, Hatice Ebrar, Orakci, Aysenur, Arici, Muhammet, Metin, Banu
Published in International journal of food microbiology (16.08.2024)

by Cebi, Nur, Dogan, Canan Ekinci, Mese, Ayten Ekin, Ozdemir, Durmus, Arıcı, Muhammet, Sagdic, Osman
Published in Food chemistry (30.03.2019)