Perilaku UMKM Dalam Menggunakan Fintech: Fokus Regulatory dan Mitigasi Risiko
Affan, Muhammad Wildan, Widyastuti, Aviani
Published in Jurnal Aplikasi Bisnis dan Manajemen (31.01.2022)
Published in Jurnal Aplikasi Bisnis dan Manajemen (31.01.2022)
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Journal Article
Analysis of Learning Innovation Based on Multiple Intelligences (MI) Used in Teaching of Islamic Education
Khoeriah, Ibnaturrofi, Shohib, Muhammad Wildan, Nubail, Ahmad
Published in Cakrawala dini (01.11.2023)
Published in Cakrawala dini (01.11.2023)
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Journal Article
EFFECT OF COOPERATIVE LEARNING MODEL TYPE THINK PAIR AND SHARE (TPS) ON STUDENT COOPERATION (Quasi Experiments on Social Studies Learning Class VII in 1 Cikajang Junior High School)
Qurtubhi, Wildan Muhammad
Published in International journal pedagogy of social studies (Online) (21.02.2018)
Published in International journal pedagogy of social studies (Online) (21.02.2018)
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Journal Article
Application of duck bone gelatin and sodium alginate-based edible coating materials on beef sausage quality during chilled storage
Habbib Khirzin, Muhammad, Holik, Abdul, Laksanawati, Trias A., Wildan Habibi, Muhammad, Fatmawati, Aisha R., Firani, Yuris B.A.
Published in BIO web of conferences (01.01.2024)
Published in BIO web of conferences (01.01.2024)
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Journal Article
Functional outcomes of patients with short-segment Hirschsprung disease after transanal endorectal pull-through
Gunadi, Ivana, Gabriele, Mursalin, Desyifa Annisa, Pitaka, Ririd Tri, Zain, Muhammad Wildan, Puspitarani, Dyah Ayu, Afandy, Dwiki, Simanjaya, Susan, Dwihantoro, Andi, Makhmudi, Akhmad
Published in BMC gastroenterology (23.02.2021)
Published in BMC gastroenterology (23.02.2021)
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Journal Article
Design of Analytical Balance for Calibration of Measuring Cup of Observatory Type Rain Gauge with Automatic Pump
Abdulmajid, Muhammad Wildan, Tarigan, Kerista, Humaidi, Syahrul, Situmorang, Marhaposan, Sinuhaji, Perdinan, Darmawan, Yahya
Published in Prisma sains (Online) (30.04.2023)
Published in Prisma sains (Online) (30.04.2023)
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Journal Article