Use of Hydrocolloid Gums to Modify the Pasting, Thermal, Rheological, and Textural Properties of Sweet Potato Starch
Abdo Qasem, Akram A., Ahmed, Ali S., Muhammad, Abd al-Latif A., Alamri, Mohammed S., Hussain, Shahzad, Shahzad, Syed Ali, Ibraheem, Mohamed A.
Published in International Journal of Polymer Science (2019)
Published in International Journal of Polymer Science (2019)
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Journal Article
Nonfat Set Yogurt: Effect of Okra Gum and Various Starches on the Rheological, Sensory, and Storage Qualities and Wheying-Off
Shahzad, Syed Ali, Abdo Qasem, Akram A., Hussain, S., Alamri, M. S., Muhammad, Abd al-Latif A., Saleh, Ali, Ibraheem, M. A.
Published in Journal of chemistry (2020)
Published in Journal of chemistry (2020)
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Journal Article
Specific Mechanical Energy and Thermal Degradation of Poly(lactic acid) and Poly(caprolactone)/Date Pits Composites
Ibraheem, M. A., Alamri, M. S., Hussain, Syed Danish, Muhammad, Abd al-Latif A., Abdo Qasem, Akram A.
Published in International journal of polymer science (01.01.2018)
Published in International journal of polymer science (01.01.2018)
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Journal Article
Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils
Ibraheem, M. A., Alamri, M. S., Hussain, S., Muhammad, Abd al-Latif A., Abdo Qasem, Akram A.
Published in Journal of chemistry (2019)
Published in Journal of chemistry (2019)
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Journal Article
Amidolysis of Oxirane: Effect of Protein Type, Oils, and ZnCl2 on the Rheological Properties of Cross-Linked Protein and Oxirane
Ibraheem, Mohamed A., Alamri, Mohammed S., Hussain, Shahzad, Muhammad, Abd al-Latif A., Abdo Qasem, Akram A.
Published in International journal of polymer science (01.01.2018)
Published in International journal of polymer science (01.01.2018)
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Journal Article