Benfotiamine Prevents Macro- and Microvascular Endothelial Dysfunction and Oxidative Stress Following a Meal Rich in Advanced Glycation End Products in Individuals With Type 2 Diabetes
Stirban, Alin, Negrean, Monica, Stratmann, Bernd, Gawlowski, Thomas, Horstmann, Tina, Götting, Christian, Kleesiek, Knut, Mueller-Roesel, Michaela, Koschinsky, Theodor, Uribarri, Jaime, Vlassara, Helen, Tschoepe, Diethelm
Published in Diabetes care (01.09.2006)
Published in Diabetes care (01.09.2006)
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Journal Article
Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus [Erratum: 2007 Oct., v. 86, no, 4, p. 1256.]
Negrean, Monica, Stirban, Alin, Stratmann, Bernd, Gawlowski, Thomas, Horstmann, Tina, Götting, Christian, Kleesiek, Knut, Mueller-Roesel, Michaela, Koschinsky, Theodor, Uribarri, Jaime, Vlassara, Helen, Tschoepe, Diethelm
Published in The American journal of clinical nutrition (01.05.2007)
Published in The American journal of clinical nutrition (01.05.2007)
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Journal Article
Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus2
Negrean, Monica, Stirban, Alin, Stratmann, Bernd, Gawlowski, Thomas, Horstmann, Tina, Götting, Christian, Kleesiek, Knut, Mueller-Roesel, Michaela, Koschinsky, Theodor, Uribarri, Jaime, Vlassara, Helen, Tschoepe, Diethelm
Published in The American journal of clinical nutrition (01.05.2007)
Published in The American journal of clinical nutrition (01.05.2007)
Get full text
Journal Article