Effects of Teosinte Flour ( Dioon mejiae ) on Selected Physicochemical Characteristics and Consumer Perceptions of Gluten-Free Cocoa Cookies Formulated with Mung Bean ( Vigna radiata ) Flour
Rivera, Carlos José, Aleman, Ricardo S, Ortega, Jorge, Muela, Andrea, Marcia, Jhunior, King, Joan, Prinyawiwatkul, Witoon
Published in Foods (17.03.2024)
Published in Foods (17.03.2024)
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Journal Article
Development of Gluten-Free Bread Using Teosinte ( Dioon mejiae ) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour
Delarca Ruiz, Franklin, Aleman, Ricardo S, Kazemzadeh Pournaki, Shirin, Sarmiento Madrid, Mallerly, Muela, Andrea, Mendoza, Yeimi, Marcia Fuentes, Jhunior, Prinyawiwatkul, Witoon, King, Joan M
Published in Foods (25.05.2023)
Published in Foods (25.05.2023)
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Effects of Teosinte Flour Flour
Rivera, Carlos José, Aleman, Ricardo S, Ortega, Jorge, Muela, Andrea, Marcia, Jhunior, King, Joan, Prinyawiwatkul, Witoon
Published in Foods (01.03.2024)
Published in Foods (01.03.2024)
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