Formation of furan in baby food products: Identification and technical challenges
Javed, Farah, Shahbaz, Hafiz Muhammad, Nawaz, Asad, Olaimat, Amin N., Stratakos, Alexandros Ch, Wahyono, Agung, Munir, Sadia, Mueen‐ud‐din, Ghulam, Ali, Zeshan, Park, Jiyong
Published in Comprehensive reviews in food science and food safety (01.05.2021)
Published in Comprehensive reviews in food science and food safety (01.05.2021)
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Journal Article
Probing of ultrasonic assisted pasteurization (UAP) effects on physicochemical profile and storage stability of jambul (Syzygium cumini L.) squash
Nadeem, Muhammad, Tehreem, Shahwana, Ranjha, Muhammad Mudassar Ali Nawaz, Ahmad, Aftab, Din, Ahmad, Mueen Ud Din, Ghulam, Javeria, Sadaf, Riaz, Mian Nadeem, Siddeeg, Azhari
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Journal Article
Effect of different preservatives on the physicochemical characteristics and shelf stability of Rasmalai: A comparative study
Qureshi, Tahir Mahmood, Mueen-Ud-Din, Ghulam, Nadeem, Muhammad, Sirjan, Ali, Khalid, Waseem, Salim-Ur-Rehman, Ahmad, Naushad, Nawaz, Asad, Khalid, Muhammad Zubair, Madilo, Felix Kwashie
Published in Food science & nutrition (01.05.2024)
Published in Food science & nutrition (01.05.2024)
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Journal Article
A randomized controlled trial of sweet basil leaf powder‐enriched cookies for anemia management in adolescent girls
Akbar, Farah Naz, Mahmood, Shahid, Mueen‐ud‐din, Ghulam, Khalid, Waseem, Khalid, Muhammad Zubair, Aziz, Zaira, Alfarraj, Saleh, Ansari, Mohammad Javed, Madilo, Felix Kwashie
Published in Food science & nutrition (01.06.2024)
Published in Food science & nutrition (01.06.2024)
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Journal Article
Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion
Irfan, Shafeeqa, Murtaza, Mian Anjum, Mueen ud Din, Ghulam, Hafiz, Iram, Murtaza, Mian Shamas, Rafique, Sobia, Ameer, Kashif, Abrar, Muhammad, Mohamed Ahmed, Isam A.
Published in Food science & nutrition (01.03.2023)
Published in Food science & nutrition (01.03.2023)
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Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads
Aslam, Jawed, Hussain, Ashiq, Mueen Ud-Din, Ghulam, Kausar, Tusneem, Siddique, Tahira, Kabir, Khurram, Gorsi, Faiza Iftikhar, Haroon, Haseeb, Nisar, Rizwan, Noreen, Saima, Rocha, João Miguel, Ozogul, Fatih, Esatbeyoglu, Tuba, Korma, Sameh A.
Published in Frontiers in sustainable food systems (27.09.2023)
Published in Frontiers in sustainable food systems (27.09.2023)
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Influence of pregelatinized starch on rheology of composite flour, in vitro enzyme digestibility and textural properties of millet-based Chapatti
Nasir, Muhammad, Ahmad, Shabbir, Usman, Muhammad, Farooq, Umar, Naz, Ambreen, Murtaza, Mian Anjum, Shehzad, Qayyum, Mehmood, Arshad, Mueen ud din, Ghulam
Published in Carbohydrate polymer technologies and applications (25.12.2021)
Published in Carbohydrate polymer technologies and applications (25.12.2021)
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The effects of natural and synthetic calcium utilization on quality parameters of cookies
Quddoos, Muhammad Yousaf, Mahmood, Shahid, Yaqoob, Maryam, Murtaza, Mian Anjum, Zahra, Syeda Mahvish, Mueen ud Din, Ghulam, Hussain, Ashiq, Rafique, Ayesha, Iftikhar, Khansa, Mustafa, Saddam
Published in Applied Food Research (01.06.2022)
Published in Applied Food Research (01.06.2022)
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Journal Article
A comprehensive review on phytochemistry, bioactivity and medicinal value of bioactive compounds of pomegranate (Punica granatum)
Ranjha, Muhammad Modassar Ali Nawaz, Shafique, Bakhtawar, Wang, Lufeng, Irfan, Shafeeqa, Safdar, Muhammad Naeem, Murtaza, Mian Anjum, Nadeem, Muhammad, Mahmood, Shahid, Mueen-ud-Din, Ghulam, Nadeem, Hafiz Rehan
Published in Advances in traditional medicine (Online) (01.03.2023)
Published in Advances in traditional medicine (Online) (01.03.2023)
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Journal Article
Evaluation of carob tree (Ceratonia siliqua L.) pods, through three different drying techniques, and ultrasonic assisted extraction, for presence of bioactives
Hussain, Ashiq, Arif, Muhammad Rehan, Ahmed, Adnan, Laaraj, Salah, Firdous, Nida, Ali, Muhammad Qasim, Fatima, Haya, Yaqub, Shazia, Kauser, Samina, Nisar, Rizwan, Gorsi, Faiza Iftikhar, Mueen Ud Din, Ghulam, Elfazazi, Kaoutar
Published in South African journal of botany (01.10.2024)
Published in South African journal of botany (01.10.2024)
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Journal Article
Applications of Biotechnology in Food and Agriculture: a Mini-Review
Ranjha, Muhammad Modassar Ali Nawaz, Shafique, Bakhtawar, Khalid, Waseem, Nadeem, Hafiz Rehan, Mueen-ud-Din, Ghulam, Khalid, Muhammad Zubair
Published in National Academy of Sciences, India. Proceedings. Section B. Biological Sciences (2022)
Published in National Academy of Sciences, India. Proceedings. Section B. Biological Sciences (2022)
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Journal Article
Conference Proceeding
Physicochemical, nutritional and organoleptic characteristics of cookies based on water chestnut (Trapa natans) and wheat
Din, Ghulam Mueen Ud, Hussain, Ashiq, Ashraf, Haima, Kausar, Tusneem, Fatima, Haya, Sidrah, Akram, Saima, Ramzan, Muhammad, Iqbal, Aqsa, Cacciotti, Ilaria, Korma, Sameh A.
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
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Journal Article
A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-Assisted Extraction Conditions for Bioactive Component-Rich Stevia rebaudiana (Bertoni) Leaves Extract
Ameer, Kashif, Ameer, Saqib, Kim, Young-Min, Nadeem, Muhammad, Park, Mi-Kyung, Murtaza, Mian Anjum, Khan, Muhammad Asif, Nasir, Muhammad Adnan, Mueen-Ud-Din, Ghulam, Mahmood, Shahid, Kausar, Tusneem, Abubakar, Muhammad
Published in Foods (20.03.2022)
Published in Foods (20.03.2022)
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Studies on the shelf life of bread using acidulants and their salts
TARAR, OMER MUKHTAR, UR-RAHMAN, SALIM, DIN, GHULAM MUEEN UD, MURTAZA, MIAN ANJUM
Published in Turkish journal of biology (01.01.2010)
Published in Turkish journal of biology (01.01.2010)
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Journal Article
Effect of pearling on physico-chemical, rheological characteristics and phytate content of wheat-sorghum flour
Salim-ur-Rehman (University of Agriculture, Faisalabad (Pakistan). Inst. of Food Science and Technology), Ahmad, M.M. (Ayub Agricultural Research Inst., Faisalabad (Pakistan). Food Technology Section), Bhatti, I.A. (University of Agriculture, Faisalabad (Pakistan). Dept. of Chemistry), Shafique, R, Mueen-ud-Din, G, Murtaza, M.A
Published in Pakistan journal of botany (01.09.2006)
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Published in Pakistan journal of botany (01.09.2006)
Journal Article
Exploring the Effects of Drying Method and Temperature on the Quality of Dried Basil (Ocimum basilicum L.) Leaves: A Sustainable and Eco-Friendly Drying Solution
Akbar, Farah Naz, Mahmood, Shahid, Mueen-ud-din, Ghulam, Yamin, Muhammad, Murtaza, Mian Anjum
Published in Resources (Basel) (30.08.2024)
Published in Resources (Basel) (30.08.2024)
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