Baobab fruit pulp and mopane worm as potential functional ingredients to improve the iron and zinc content and bioaccessibility of fermented cereals
Gabaza, Molly, Shumoy, Habtu, Muchuweti, Maud, Vandamme, Peter, Raes, Katleen
Published in Innovative food science & emerging technologies (01.06.2018)
Published in Innovative food science & emerging technologies (01.06.2018)
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Journal Article
Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe
Gabaza, Molly, Joossens, Marie, Cnockaert, Margo, Muchuweti, Maud, Raes, Katleen, Vandamme, Peter
Published in International journal of food microbiology (16.01.2019)
Published in International journal of food microbiology (16.01.2019)
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Journal Article
Enzymatic degradation of mineral binders in cereals: Impact on iron and zinc bioaccessibility
Gabaza, Molly, Shumoy, Habtu, Muchuweti, Maud, Vandamme, Peter, Raes, Katleen
Published in Journal of cereal science (01.07.2018)
Published in Journal of cereal science (01.07.2018)
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Journal Article
Can fermentation be used as a sustainable strategy to reduce iron and zinc binders in traditional African fermented cereal porridges or gruels?
Gabaza, Molly, Muchuweti, Maud, Vandamme, Peter, Raes, Katleen
Published in Food Reviews International (02.11.2017)
Published in Food Reviews International (02.11.2017)
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Journal Article
Book Review
Traditional fermentation and cooking of finger millet: Implications on mineral binders and subsequent bioaccessibility
Gabaza, Molly, Shumoy, Habtu, Louwagie, Lindsey, Muchuweti, Maud, Vandamme, Peter, Du Laing, Gijs, Raes, Katleen
Published in Journal of food composition and analysis (01.05.2018)
Published in Journal of food composition and analysis (01.05.2018)
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Journal Article
African Leafy Vegetables for Improved Human Nutrition and Food System Resilience in Southern Africa: A Scoping Review
Shayanowako, Admire, Morrissey, Oliver, Tanzi, Alberto, Muchuweti, Maud, Mendiondo, Guillermina, Mayes, Sean, Modi, Albert, Mabhaudhi, Tafadzwanashe
Published in Sustainability (01.03.2021)
Published in Sustainability (01.03.2021)
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Journal Article
Estimating crop water requirements for irrigation scheduling of tomato using Aquacrop 5.0 and Cropwat 8.0 models under scarcity and unreliability of rainfall in Harare
Godfrey, Singano Muroyiwa, Emmanuel, Mashonjowa, Teddious, Mhizha, Maud, Muchuweti, Peter, George Raeth
Published in African journal of agricultural research (31.12.2022)
Published in African journal of agricultural research (31.12.2022)
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Journal Article
Drying kinetics of syrup of Parinari curatellifolia fruit and cereal based product, zvambwa
Benhura, Chakare, Kugara, Jameson, Muchuweti, Maud, Nyagura, Stella F., Matarise, Florence, Gombiro, Power E., Nyandoro, George
Published in Journal of food science and technology (01.08.2015)
Published in Journal of food science and technology (01.08.2015)
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Journal Article
Total Phenolic Content, Free Radical Scavenging and Antioxidant Potential of Lannea discolor (Sond.) Engl Bark and Root Extracts
Chakuma, Nyasha, Chipurura, Batsirai, Muchuweti, Maud, Chitindingu, Kudakwashe, Bhebhe, Michael, Chagonda, Lameck
Published in Journal of biologically active products from nature (02.01.2015)
Published in Journal of biologically active products from nature (02.01.2015)
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Journal Article
Sugars, organic acid and phenolic compounds of Ziziphus mauritiana Fruit
Muchuweti, M, Zenda, G, Ndhlala, A.R, Kasiyamhuru, A
Published in European food research & technology (01.08.2005)
Published in European food research & technology (01.08.2005)
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Journal Article
Antioxidant Activity and Total Phenolic Contents of some Traditional Medicinal Plants from Zimbabwe
Viol, Deniz Iklim, Chagonda, Lameck Shoriwa, Munodawafa, Tafadzwa, Muchuweti, Maud, Moyo, Sylvester Rodgers, Mericli, Ali Hikmet
Published in Journal of biologically active products from nature (02.11.2013)
Published in Journal of biologically active products from nature (02.11.2013)
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Journal Article
Total phenolic content and antioxidant activity in selected medicinal plants of Zimbabwe
Muchuweti, Maud, Nyamukonda, Lynet, Chagonda, Larmet S, Ndhlala, Ashrrell R, Mupure, Chipo, Benhura, Mudadi
Published in International journal of food science & technology (01.08.2006)
Published in International journal of food science & technology (01.08.2006)
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Journal Article
Estimation of the degree of polymerization of condensed tannins of some wild fruits of Zimbabwe (Uapaca kirkiana and Ziziphus mauritiana) using the modified vanillin-HCI method
MUCHUWETI, Maud, NDHLALA, Ashwell R, KASIYAMHURU, Abisha
Published in Journal of the science of food and agriculture (2005)
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Published in Journal of the science of food and agriculture (2005)
Journal Article