Mopane worm value chain in Zimbabwe: Evidence on knowledge, practices, and processes in Gwanda District
Manditsera, Faith A, Mubaiwa, Juliet, Matsungo, Tonderayi M, Chopera, Prosper, Bhatasara, Sandra, Kembo, George, Mahlatini, Honest, Matiza Ruzengwe, Faith, Matutu, Felix, Grigor, John, Fiore, Alberto, Macheka, Lesley
Published in PloS one (05.12.2022)
Published in PloS one (05.12.2022)
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Journal Article
Development of a nutritious cereal-based instant porridge by the incorporation of protein-rich insect powder – An example from Zimbabwe
Ledbetter, Moira, Wilkin, Jonathon Desmond, Mubaiwa, Juliet, Angeline Manditsera, Faith, Macheka, Lesley, Matiza Ruzengwe, Faith, Madimutsa, Obert Nobert, Chopera, Prosper, Matsungo, Tonderayi Mathew, Cottin, Sarah C, Stephens, Edryd William, Ranawana, Viren, Fiore, Alberto
Published in Journal of functional foods (01.01.2024)
Published in Journal of functional foods (01.01.2024)
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Journal Article
Agro-ecological distribution and consumption of wild harvested edible insects, fruits, and vegetables in rural Zimbabwe
Macheka, Lesley, Manditsera, Faith A., Ngadze, Ruth T., Mubaiwa, Juliet, Nyarugwe, Shingai, Bangira, Courage, Pachavo, Godfrey, Kembo, George
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
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Journal Article
New Insights into the Influence of the Characteristic “Stone” Feature of the Date Palm (Phoenix dactylifera L.) Seeds on Its Sustainable Processing Approaches—A Review
Mubaiwa, Juliet, Linnemann, Anita R, Maqsood, Sajid
Published in Food and bioprocess technology (22.06.2024)
Published in Food and bioprocess technology (22.06.2024)
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Journal Article
Effect of processing on the microstructure and composition of Bambara groundnut (Vigna subterranea (L.) Verdc.) seeds, flour and protein isolates
Diedericks, Claudine F., Venema, Paul, Mubaiwa, Juliet, Jideani, Victoria A., van der Linden, Erik
Published in Food hydrocolloids (01.11.2020)
Published in Food hydrocolloids (01.11.2020)
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Journal Article
Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security
Mubaiwa, Juliet, Fogliano, Vincenzo, Chidewe, Cathrine, Linnemann, Anita R.
Published in Food reviews international (04.03.2017)
Published in Food reviews international (04.03.2017)
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Journal Article
Book Review
Influence of alkaline salt cooking on solubilisation of phenolic compounds of bambara groundnut (Vigna subterranea (L.) Verdc.) in relation to cooking time reduction
Mubaiwa, Juliet, Fogliano, Vincenzo, Chidewe, Cathrine, Linnemann, Anita R.
Published in Food science & technology (01.06.2019)
Published in Food science & technology (01.06.2019)
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Journal Article
Bambara groundnut flour: A functional ingredient to favour the use of an unexploited sustainable protein source
Mubaiwa, Juliet, Fogliano, Vincenzo, Chidewe, Cathrine, Linnemann, Anita R
Published in PloS one (15.10.2018)
Published in PloS one (15.10.2018)
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Journal Article
Bambara groundnut
Mubaiwa, Juliet, Fogliano, Vincenzo, Chidewe, Cathrine, Linnemann, Anita R
Published in PloS one (15.10.2018)
Published in PloS one (15.10.2018)
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Journal Article
Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non‐alcoholic fermented cereal beverage
Kudita, Sakile, Schoustra, Sijmen, Mubaiwa, Juliet, Smid, Eddy J., Linnemann, Anita R.
Published in International journal of food science & technology (01.03.2024)
Published in International journal of food science & technology (01.03.2024)
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Journal Article
Influence of soil properties on pre-pupal burrowing, pupation and nutritional content of Gonimbrasia belina Westwood
Bangira, Courage, Madimutsa, Obert, Manditsera, Faith A., Gracian, Bara, Sithole, Rudo, Mubaiwa, Juliet, Macheka, Lesley
Published in International journal of tropical insect science (09.10.2024)
Published in International journal of tropical insect science (09.10.2024)
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Journal Article
Contribution of edible insects to improved food and nutrition security: A review
Matiza Ruzengwe, Faith, Nyarugwe, Shingai P., Manditsera, Faith A., Mubaiwa, Juliet, Cottin, Sarah, Matsungo, Tonderayi M., Chopera, Prosper, Ranawana, Viren, Fiore, Alberto, Macheka, Lesley
Published in International journal of food science & technology (01.10.2022)
Published in International journal of food science & technology (01.10.2022)
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Journal Article
Utilization of bambara groundnut
Mubaiwa, Juliet, Fogliano, Vincenzo, Chidewe, Cathrine, Bakker, Evert Jan, Linnemann, Anita R
Published in PloS one (02.10.2018)
Published in PloS one (02.10.2018)
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Journal Article
Barriers, benefits and motivation factors for the implementation of food safety management system in the food sector in Harare Province, Zimbabwe
Macheka, Lesley, Manditsera, Faith Angeline, Ngadze, Ruth Tambudzai, Mubaiwa, Juliet, Nyanga, Loveness Kuziwa
Published in Food control (01.11.2013)
Published in Food control (01.11.2013)
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Journal Article