Adsorption of grape pomace (Vitis vinifera) and pecan shell (Carya illinoensis) phenolic compounds to insoluble dietary fiber
SUBIRÍA-CUETO, Carlos Rodrigo, MUÑOZ-BERNAL, Óscar Adrián, ROSA, Laura A. de la, WALL-MEDRANO, Abraham, RODRIGO-GARCÍA, Joaquín, MARTINEZ-GONZALEZ, Alejandra I., GONZÁLEZ-AGUILAR, Gustavo, MARTÍNEZ-RUIZ, Nina del Rocío, ALVAREZ-PARRILLA, Emilio
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Phenolic profile, cheminformatics, and antiplatelet aggregation activity of orange and purple sweet potato (Ipomoea batatas L.) storage roots
Rodriguez, Lyanne, Muñoz-Bernal, Óscar Adrian, Fuentes, Eduardo, Alvarez-Parrilla, Emilio, Palomo, Iván, Wall-Medrano, Abraham
Published in Food chemistry (01.10.2024)
Published in Food chemistry (01.10.2024)
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Journal Article
Phenolic compounds profile in extracts of Smilax spp., antioxidant activity, and inhibition of advanced glycation end products
Valle-Sánchez, Sergio Luis, Rodríguez-Ramírez, Roberto, Ávila-Villa, Luz Angélica, Villa-Lerma, Alma Guadalupe, Wall-Medrano, Abraham, de la Rosa, Laura Alejandra, Muñoz-Bernal, Óscar Adrián, González-Córdova, Aarón Fernando, Arellano-Gil, Maritza
Published in Food chemistry (21.09.2024)
Published in Food chemistry (21.09.2024)
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Journal Article
Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico
Vazquez-Flores, Alma A., Góngora-Pérez, Oneydi, Olivas-Orduña, Izamar, Muñoz-Bernal, Oscar Adrián, Osuna-Avila, Pedro, Rodrigo-García, Joaquín, De la Rosa, LaWura A., Alvarez-Parilla, Emilio
Published in Journal of Food Bioactives (30.09.2020)
Published in Journal of Food Bioactives (30.09.2020)
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