Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions
Liu, Yumeng, Cao, Kaixin, Li, Tong, Mu, Delun, Zhang, Naiqi, Wang, Ying, Wu, Rina, Wu, Junrui
Published in Food science and human wellness (01.09.2023)
Published in Food science and human wellness (01.09.2023)
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Journal Article
Biofilm tolerance, resistance and infections increasing threat of public health
Yang, Shanshan, Li, Xinfei, Cang, Weihe, Mu, Delun, Ji, Shuaiqi, An, Yuejia, Wu, Rina, Wu, Junrui
Published in Microbial cell (06.11.2023)
Published in Microbial cell (06.11.2023)
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Journal Article
Therapeutic Potential of Bacteroides fragilis SNBF-1 as a Next-Generation Probiotic: In Vitro Efficacy in Lipid and Carbohydrate Metabolism and Antioxidant Activity
Cang, Weihe, Li, Xuan, Tang, Jiayi, Wang, Ying, Mu, Delun, Wu, Chunting, Shi, Haisu, Shi, Lin, Wu, Junrui, Wu, Rina
Published in Foods (28.02.2024)
Published in Foods (28.02.2024)
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Journal Article
Metatranscriptome-based investigation of flavor-producing core microbiota in different fermentation stages of dajiang, a traditional fermented soybean paste of Northeast China
An, Feiyu, Li, Mo, Zhao, Yue, Zhang, Yan, Mu, Delun, Hu, Xinyu, You, Shengbo, Wu, Junrui, Wu, Rina
Published in Food chemistry (01.05.2021)
Published in Food chemistry (01.05.2021)
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Journal Article
A new decontamination method for Bacillus subtilisin pasteurized milk: Thermosonication treatment
Yang, Shanshan, Piao, Yuqiong, Li, Xinfei, Mu, Delun, Ji, Shuaiqi, Wu, Rina, Wu, Junrui
Published in Food research international (01.01.2023)
Published in Food research international (01.01.2023)
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Journal Article
Synergistic effect of docosahexaenoic acid or conjugated linoleic acid with caffeic acid on ameliorating oxidative stress of HepG2 cells
Liu, Yumeng, Bian, Yuanyuan, Luo, Xue, Wang, Cong, Mu, Delun, Pan, Guoyang, Wu, Junrui, Shi, Haisu
Published in Journal of food science (01.07.2021)
Published in Journal of food science (01.07.2021)
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Journal Article
Fermentation temperature affects yogurt quality: A metabolomics study
Yang, Shanshan, Yan, Danli, Zou, Yiting, Mu, Delun, Li, Xinfei, Shi, Haisu, Luo, Xue, Yang, Mei, Yue, Xiqing, Wu, Rina, Wu, Junrui
Published in Food bioscience (01.08.2021)
Published in Food bioscience (01.08.2021)
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Journal Article
Preparation, structural characterization and bioactivities of polysaccharides from mulberry (Mori Fructus)
Liu, Yumeng, Liu, Yiming, Mu, Delun, Yang, Hui, Feng, Ying, Ji, Ruiqin, Wu, Rina, Wu, Junrui
Published in Food bioscience (01.04.2022)
Published in Food bioscience (01.04.2022)
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Journal Article
Therapeutic Potential of IBacteroides fragilis/I SNBF-1 as a Next-Generation Probiotic: In Vitro Efficacy in Lipid and Carbohydrate Metabolism and Antioxidant Activity
Cang, Weihe, Li, Xuan, Tang, Jiayi, Wang, Ying, Mu, Delun, Wu, Chunting, Shi, Haisu, Shi, Lin, Wu, Junrui, Wu, Rina
Published in Foods (01.02.2024)
Published in Foods (01.02.2024)
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Journal Article
Optimization of Process Conditions for Fermented Mulberry Leaf Tea and Analysis of Its Antioxidant Activity
Yajie CAI, Rina WU, Yu LI, Delun MU, Ruixue DING, Jun WANG, Junrui WU
Published in Shipin gongye ke-ji (01.08.2024)
Published in Shipin gongye ke-ji (01.08.2024)
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