Assessment of the diversity and abundance of bacterial population and its correlation with medium chain fatty acids production from fermentation of two leachate qualities
Yebouet, Orlando Franck, Campitelli, Alessio, Amoikon, Simon Laurent Tiemele, Kannengiesser, Jan, Stanojkovski, Daniel, Mrukwia, Timo, Dje Koffi, Marcellin, Djeni, Theodore N'Dede
Published in Bioresource technology reports (01.12.2021)
Published in Bioresource technology reports (01.12.2021)
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