Chemical Profiling and Antimicrobial Properties of Honey Bee ( Apis mellifera L.) Venom
Tanuwidjaja, Irina, Svečnjak, Lidija, Gugić, Domenika, Levanić, Marko, Jurić, Slaven, Vinceković, Marko, Mrkonjić Fuka, Mirna
Published in Molecules (Basel, Switzerland) (20.05.2021)
Published in Molecules (Basel, Switzerland) (20.05.2021)
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Journal Article
Dynamics of bacterial communities during the ripening process of different Croatian cheese types derived from raw ewe's milk cheeses
Fuka, Mirna Mrkonjić, Wallisch, Stefanie, Engel, Marion, Welzl, Gerhard, Havranek, Jasmina, Schloter, Michael
Published in PloS one (20.11.2013)
Published in PloS one (20.11.2013)
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Journal Article
High stocking density alters growth performance, blood biochemical profiles, and hepatic antioxidative capacity in gibel carp (Carassius gibelio)
Onxayvieng, Kommaly, Piria, Marina, Fuka, Mirna Mrkonjić, Gavrilović, Ana, Liang, Xiao, Liu, Lu, Tang, Rong, Li, Li, Li, Dapeng
Published in Fish physiology and biochemistry (01.04.2021)
Published in Fish physiology and biochemistry (01.04.2021)
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Journal Article
Limited population genetic variation but pronounced seascape genetic structuring in populations of the Mediterranean mussel (Mytilus galloprovincialis) from the eastern Adriatic Sea
Hamilton, Joanna S., Piria, Marina, Gavrilović, Ana, Mrkonjić Fuka, Mirna, Svečnjak, Lidija, Nikolić, Slađana, Bakiu, Rigers, Gardner, Jonathan P. A.
Published in Ecology and evolution (01.01.2023)
Published in Ecology and evolution (01.01.2023)
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Journal Article
Metric and Spectral Insight into Bee-Pollen-to-Bee-Bread Transformation Process
Svečnjak, Lidija, Bošković, Kristian, Prđun, Saša, Mrkonjić Fuka, Mirna, Tanuwidjaja, Irina
Published in Foods (01.11.2023)
Published in Foods (01.11.2023)
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Journal Article
The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar Meat Sausages
Kos, Ivica, Maksimović, Ana Zgomba, Zunabović-Pichler, Marija, Mayrhofer, Sigrid, Domig, Konrad J, Fuka, Mirna Mrkonjić
Published in Food technology and biotechnology (01.09.2019)
Published in Food technology and biotechnology (01.09.2019)
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Journal Article
Phenotypic and genotypic characterization of indigenous Lactobacillus community from traditional Istrian ewe's cheese
Skelin, Andrea, Fuka, Mirna Mrkonjic, Majhenic, Andreja Canzek, Redzepovic, Sulejman, Samarzija, Dubravka, Matijasic, Bojana Bogovic
Published in Food technology and biotechnology (01.07.2012)
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Published in Food technology and biotechnology (01.07.2012)
Journal Article
Encapsulation of two fermentation agents, Lactobacillus sakei and calcium ions in microspheres
Jurić, Slaven, Tanuwidjaja, Irina, Fuka, Mirna Mrkonjić, Vlahoviček-Kahlina, Kristina, Marijan, Marijan, Boras, Anita, Kolić, Nikolina Udiković, Vinceković, Marko
Published in Colloids and surfaces, B, Biointerfaces (01.01.2021)
Published in Colloids and surfaces, B, Biointerfaces (01.01.2021)
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Journal Article
Impact of new synthesized analogues of dehydroacetic acid on growth rate and vomitoxin accumulation by Fusarium graminearum under different temperatures in maize hybrid
Lejla, Duraković, rea, Skelin, Sanja, Sikora, Frane, Delascaron, Mirna, Mrkonjić Fuka, Katarina, Huić Babić, Mihaela, Blažinkov
Published in African journal of biotechnology (12.09.2011)
Published in African journal of biotechnology (12.09.2011)
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Journal Article
Characterization of macrolide resistance in bacteria isolated from macrolide-polluted and unpolluted river sediments and clinical sources in Croatia
Milaković, Milena, Križanović, Stela, Petrić, Ines, Šimatović, Ana, González-Plaza, Juan J., Gužvinec, Marija, Andrašević, Arjana Tambić, Pole, Lucia, Fuka, Mirna Mrkonjić, Udiković-Kolić, Nikolina
Published in The Science of the total environment (20.12.2020)
Published in The Science of the total environment (20.12.2020)
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Journal Article
N2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas during the Cold Storage of Bovine Raw Milk
Gschwendtner, Silvia, Alatossava, Tapani, Kublik, Susanne, Fuka, Mirna Mrkonjić, Schloter, Michael, Munsch-Alatossava, Patricia
Published in PloS one (2016)
Published in PloS one (2016)
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Journal Article
Assistance Needed for Increasing Knowledge of HACCP Food Safety Principles for Organic Sector in Selected EU Countries
Allam, Mohamed, Bazok, Renata, Bordewick-Dell, Ursula, Czarniecka-Skubina, Ewa, Kazimierczak, Renata, Laikoja, Katrin, Luik, Anne, Fuka, Mirna Mrkonjić, Muleo, Rosario, Peetsmann, Elen, Petroselli, Verdiana, Roasto, Mati, Średnicka-Tober, Dominika, Veith, Michelle, Mancinelli, Roberto, Trafialek, Joanna
Published in Sustainability (01.04.2023)
Published in Sustainability (01.04.2023)
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Journal Article
Characterization of Enterococcal Community Isolated from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects
Mrkonjic Fuka, Mirna, Zgomba Maksimovic, Ana, Tanuwidjaja, Irina, Hulak, Natasa, Schloter, Michael
Published in Food technology and biotechnology (01.07.2017)
Published in Food technology and biotechnology (01.07.2017)
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Journal Article
Sugar transporter genes in grass carp (Ctenopharyngodon idellus): molecular cloning, characterization, and expression in response to different stocking densities
Liang, Xiao, Yan, Fengying, Gao, Yu, Xiong, Mei, Wang, Haishan, Onxayvieng, Kommaly, Tang, Rong, Li, Li, Zhang, Xi, Chi, Wei, Piria, Marina, Fuka, Mirna Mrkonjić, Gavrilović, Ana, Li, Dapeng
Published in Fish physiology and biochemistry (01.06.2020)
Published in Fish physiology and biochemistry (01.06.2020)
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Journal Article
The survival rate and efficiency of non-encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages
Mrkonjic Fuka, Mirna, Zgomba Maksimovic, Ana, Hulak, Natasa, Kos, Ivica, Marusic Radovcic, Nives, Juric, Slaven, Tanuwidjaja, Irina, Karolyi, Danijel, Vincekovic, Marko
Published in Journal of food science and technology (01.02.2021)
Published in Journal of food science and technology (01.02.2021)
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Journal Article
Culture-independent quantitative approach to monitoring the dynamics of bacterial population during Istrian cheese ripening
Fuka, Mirna Mrkonjic, Engel, Marion, Skelin, Andrea, Matijasic, Bojana Bogovic, Redzepovic, Sulejman, Schloter, Michael
Published in Food technology and biotechnology (01.07.2013)
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Published in Food technology and biotechnology (01.07.2013)
Journal Article