Non‐destructive determination of grass pea and pea flour adulteration in chickpea flour using near‐infrared reflectance spectroscopy and chemometrics
Bala, Manju, Sethi, Swati, Sharma, Sanjula, Mridula, D, Kaur, Gurpreet
Published in Journal of the science of food and agriculture (01.02.2023)
Published in Journal of the science of food and agriculture (01.02.2023)
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Journal Article
Flaxseed: A Potential Source of Food, Feed and Fiber
Singh, K.K, Mridula, D, Rehal, Jagbir, Barnwal, P
Published in Critical reviews in food science and nutrition (01.03.2011)
Published in Critical reviews in food science and nutrition (01.03.2011)
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Journal Article
Barnyard millet based muffins: Physical, textural and sensory properties
Goswami, D., Gupta, R.K., Mridula, D., Sharma, M., Tyagi, S.K.
Published in Food science & technology (01.11.2015)
Published in Food science & technology (01.11.2015)
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Journal Article
Preparation of iron-fortified rice using edible coating materials
Mridula, D., Pooja, Jha
Published in International journal of food science & technology (01.01.2014)
Published in International journal of food science & technology (01.01.2014)
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Journal Article
Development of omega-3 rich energy bar with flaxseed
Mridula, D., Singh, K. K., Barnwal, P.
Published in Journal of food science and technology (01.10.2013)
Published in Journal of food science and technology (01.10.2013)
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Journal Article
An innovative approach to biomass utilization through concurrent hesperidin and pectin extraction from immature dropped kinnow (Citrus reticulata) fruits
Bala, Manju, Shivani, Awasthi, Anusha, Kalsi, Baldev Singh, Goswami, Deepika, Mridula, D., Vishwakarma, R. K., Kumar, Anil
Published in Journal of food measurement & characterization (01.09.2024)
Published in Journal of food measurement & characterization (01.09.2024)
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Journal Article
Effect of different solvents and extraction methods on the extraction of bioactive components and antioxidants from immature dropped kinnow fruit
Mridula, D, Bala, Manju, Arora, Simran, Sandhu, Pawandeep Kaur, Awasthi, Anusha, Rathod, Santosh, Goswami, Deepika
Published in Indian Journal of Agricultural Biochemistry (01.06.2023)
Published in Indian Journal of Agricultural Biochemistry (01.06.2023)
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Journal Article
Development of sprouted wheat based probiotic beverage
Sharma, Monika, Mridula, D., Gupta, R. K.
Published in Journal of food science and technology (01.12.2014)
Published in Journal of food science and technology (01.12.2014)
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Journal Article
A comprehensive review on advances in storage pest management: Current scenario and future prospects
Guru, P. N., Mridula, D., Dukare, Ajinath Shridhar, Ghodki, Bhupendra M., Paschapur, Amit Umesh, Samal, Ipsita, Nikhil Raj, M., Padala, Vinod Kumar, Rajashekhar, Mandla, Subbanna, Avupati R. N. S.
Published in Frontiers in sustainable food systems (04.11.2022)
Published in Frontiers in sustainable food systems (04.11.2022)
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Journal Article
Selected Engineering and Biochemical Properties of 11 Flaxseed Varieties
Singh, Krishna K., D., Mridula, Barnwal, P., Rehal, Jagbir
Published in Food and bioprocess technology (01.02.2013)
Published in Food and bioprocess technology (01.02.2013)
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Journal Article
Growth performance and quality characteristics of flaxseed-fed broiler chicks
Mridula, D, Kaur, Daljeet, Nagra, Sarbjit Singh, Barnwal, P, Gurumayum, Sushma, Singh, Krishna Kumar
Published in Journal of Applied Animal Research (03.07.2015)
Published in Journal of Applied Animal Research (03.07.2015)
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Journal Article
Optimization of Groundnut Meal and Capsicum Juice for Protein and Antioxidant Rich Pasta
D., Mridula, Gupta, R. K., Bhadwal, Sheetal, Khaira, Harjot
Published in Agricultural research (India : Online) (01.09.2016)
Published in Agricultural research (India : Online) (01.09.2016)
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Journal Article