Comparative analysis of Citri reticulatae pericarpium: Revealing the nonvolatile compounds transformation and optimizing drying processes
Sun, Wenling, Ai, Ziping, Li, Mengjia, Lei, Dengwen, Mowafy, Samir, Liu, Yanhong
Published in Industrial crops and products (01.06.2024)
Published in Industrial crops and products (01.06.2024)
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Journal Article
Effect of High-Humidity Hot Air Impingement Steaming on Cistanche deserticola Slices: Drying Characteristics, Weight Loss, Microstructure, Color, and Active Components
Ai, Ziping, Lin, Yawen, Xie, Yongkang, Mowafy, Samir, Zhang, Yue, Li, Mengjia, Liu, Yanhong
Published in Frontiers in nutrition (Lausanne) (26.04.2022)
Published in Frontiers in nutrition (Lausanne) (26.04.2022)
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Journal Article
Application of novel blanching and drying technologies improves the potato drying kinetics and maintains its physicochemical attributes and flour functional properties
Mowafy, Samir, Guo, Jiale, Lei, Dengwen, Liu, Yanhong
Published in Innovative food science & emerging technologies (01.06.2024)
Published in Innovative food science & emerging technologies (01.06.2024)
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Journal Article
Relative humidity control during shiitake mushroom (Lentinus edodes) hot air drying based on appearance quality
Li, Xingyi, Zhang, Yue, Zhang, Yuting, Liu, Yanhong, Gao, Zhenjiang, Zhu, Guangfei, Xie, Yongkang, Mowafy, Samir
Published in Journal of food engineering (01.02.2022)
Published in Journal of food engineering (01.02.2022)
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Journal Article
Improving the energy efficiency of industrial radio frequency heat treatment by optimizing electrode sizes and reversal cycles
Lei, Dengwen, Liu, Yanhong, Xie, Yongkang, Guo, Jiale, Mowafy, Samir, Zhu, Guangfei, Wei, Lixuan
Published in Energy conversion and management (15.06.2024)
Published in Energy conversion and management (15.06.2024)
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Journal Article
Successive Two-Stage Hot Air-Drying with Humidity Control Combined Radio Frequency Drying Improving Drying Efficiency and Nutritional Quality of Amomi fructus
Ai, Ziping, Zhu, Guangfei, Zheng, Zhian, Xiao, Hongwei, Mowafy, Samir, Liu, Yanhong
Published in Food and bioprocess technology (2023)
Published in Food and bioprocess technology (2023)
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Journal Article
Mechanistic insights into combined effects of continuous microwave heating and tremella powder addition on physiochemical properties of Nemipterus virgatus surimi gel
Liu, Xuejie, Chi, Junhao, Lin, Yawen, Ren, Wenyan, Li, Yafei, Jia, Wenshen, Mowafy, Samir, Li, Jianrong, Li, Xuepeng
Published in Food chemistry (01.12.2024)
Published in Food chemistry (01.12.2024)
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Journal Article
Optimizing color enhancement in dried Penaeus vannamei through high-humidity hot air impingement cooking: Enzyme inactivation, reduced drying time, and Maillard reaction inhibition
Chen, Tianxi, Gao, Yue, Tan, Zhuohong, Zeshan, Ali, Li, Jianrong, Ai, Ziping, Mowafy, Samir, Lin, Yawen, Li, Xuepeng
Published in Food chemistry (30.10.2024)
Published in Food chemistry (30.10.2024)
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Journal Article
Mechanism of freezing treatment to improve the efficiency of hot air impingement drying of steamed Cistanche deserticola and the quality attribute of the dried product
Ai, Ziping, Xie, Yongkang, Li, Xingyi, Zhu, Guangfei, Peng, Zekang, Liu, Yanhong, Mowafy, Samir, Guo, Jiale
Published in Industrial crops and products (01.05.2023)
Published in Industrial crops and products (01.05.2023)
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Journal Article
Effects of high-humidity hot air impingement cooking on physicochemical properties and microstructure of Pacific white shrimp (Penaeus vannamei)
Gao, Yue, Qiao, Siyi, Lin, Yawen, Xie, Yongkang, Ai, Ziping, Mowafy, Samir, Li, Jianrong, Li, Xuepeng
Published in Food science & technology (01.06.2023)
Published in Food science & technology (01.06.2023)
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Journal Article
Preserving potato perfection: Optimizing innovative drying techniques for maintaining physicochemical attributes and starch structure
Mowafy, Samir, Tesisa, Jobira Teferi, Wei, Lixuan, Ahmed, Jamilu Mustapha, Liu, Yanhong
Published in Food and bioproducts processing (01.09.2024)
Published in Food and bioproducts processing (01.09.2024)
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Journal Article
Prediction model of moisture content in spray drying of ceramic slurry based on IMFO-BPNN
Xiao, Zhifeng, Xu, Huilong, He, Wenxiang, Han, Dingchao, Tang, Xin, Li, Tao, Liu, Muhua, Xiao, Hongwei, Mowafy, Samir, Ai, Ziping
Published in Drying technology (12.08.2024)
Published in Drying technology (12.08.2024)
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Journal Article
Evaluation of pulsed vacuum drying efficiency and quality of garlic sprout based on infrared radiation heating and electronic panel conduction heating
Li, Wei, Guo, Jiale, Ai, Ziping, Mowafy, Samir, Jia, Zehui, Zhang, Yue, Xiao, Hongwei, Peng, Zekang, Wei, Lixuan, Liu, Yanhong
Published in Drying technology (22.01.2024)
Published in Drying technology (22.01.2024)
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Journal Article