Phenolic potential of Tannat, Cabernet-Sauvignon and Merlot grapes and their correspondence with wine composition
González-Neves, G, Charamelo, D, Balado, J, Barreiro, L, Bochicchio, R, Gatto, G, Gil, G, Tessore, A, Carbonneau, A, Moutounet, M
Published in Analytica chimica acta (18.06.2004)
Published in Analytica chimica acta (18.06.2004)
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Journal Article
Conference Proceeding
Anthocyanic composition of Tannat grapes from the south region of Uruguay
González-Neves, G, Barreiro, L, Gil, G, Franco, J, Ferrer, M, Moutounet, M, Carbonneau, A
Published in Analytica chimica acta (18.06.2004)
Published in Analytica chimica acta (18.06.2004)
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Journal Article
Conference Proceeding
New trends on yeast autolysis and wine ageing on lees: a bibliographic review
Caroline Fornairon-Bonnefond, Carole Camarasa, Michel Moutounet, Jean-Michel Salmon
Published in OENO one (30.06.2002)
Published in OENO one (30.06.2002)
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Journal Article
Stability and color of unreported wine anthocyanin-derived pigments
Sarni-Manchado, P, Fulcrand, H, Souquet, J.M, Cheynier, V, Moutounet, M
Published in Journal of food science (01.09.1996)
Published in Journal of food science (01.09.1996)
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Journal Article
Relative impact of major wine polysaccharides on the performances of an organic microfiltration membrane. [Erratum: 1999, v. 50 (2), p. unnumbered.]
Vernhet, A, Pellerin, P, Belleville, M.P, Planque, J, Moutounet, M
Published in American journal of enology and viticulture (1999)
Published in American journal of enology and viticulture (1999)
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Journal Article
Ellagitannin content of oak wood as a function of species and of sampling position in the tree
Masson, G. (Institut National de la Recherche Agronomique, Montpellier, France.), Moutounet, M, Puech, J.L
Published in American journal of enology and viticulture (1995)
Published in American journal of enology and viticulture (1995)
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Journal Article
Charge properties of some grape and wine polysaccharide and polyphenolic fractions
Vernhet, A. (Institut Superieur de la Vigne et du Vin, Montpellier.), Pellerin, P, Prieur, C, Osmianski, J, Moutounet, M
Published in American journal of enology and viticulture (1996)
Published in American journal of enology and viticulture (1996)
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Journal Article
Estimation of the oxidative changes in phenolic compounds of Carignane during winemaking
Cheynier, V. (Institut Superieur de la Vigne et du Vin, Montpellier, France.), Arellano, I.H, Souquet, J.M, Moutounet, M
Published in American journal of enology and viticulture (1997)
Published in American journal of enology and viticulture (1997)
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Journal Article
Wetting properties of microfiltration membrane: determination by means of the capillary rise technique and incidence on the adsorption of wine polysaccharide and tannins
Vernhet, A., Bellon-Fontaine, M.-N., Brillouet, J.-M., Roesink, E., Moutounet, M.
Published in Journal of membrane science (11.06.1997)
Published in Journal of membrane science (11.06.1997)
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Journal Article
Accumulation and Extractability of Grape Skin Tannins and Anthocyanins at Different Advanced Physiological Stages
Fournand, David, Vicens, Anysia, Sidhoum, Louise, Souquet, Jean-Marc, Moutounet, Michel, Cheynier, Veronique
Published in Journal of agricultural and food chemistry (20.09.2006)
Published in Journal of agricultural and food chemistry (20.09.2006)
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Journal Article
Comparison of methods for measuring oxygen in the headspace of a bottle of wine
Jean-Claude Vidal, Camille Toitot, Jean-Claude Boulet, Michel Moutounet
Published in OENO one (2004)
Published in OENO one (2004)
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Journal Article
Effect of oxygenation on polyphenol changes occurring in the course of wine-making
Atanasova, Vessela, Fulcrand, Hélène, Cheynier, Véronique, Moutounet, Michel
Published in Analytica chimica acta (29.04.2002)
Published in Analytica chimica acta (29.04.2002)
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Journal Article
Evolution of grape (Carignan noir cv.) and yeast polysaccharides during fermentation and post-maceration
Doco, T. (Institut National de la Recherche Agronomique, Montpellier, France.), Brillouet, J.M, Moutounet, M
Published in American journal of enology and viticulture (1996)
Published in American journal of enology and viticulture (1996)
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Journal Article
Intervention of phenolic compounds in plum technology. 1. Changes during drying
Raynal, Jose, Moutounet, Michel, Souquet, Jean Marc
Published in Journal of agricultural and food chemistry (01.07.1989)
Published in Journal of agricultural and food chemistry (01.07.1989)
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Journal Article