Saccharification of starchy food waste through thermochemical and enzymatic pretreatment, towards enhanced bioethanol production via newly isolated non-conventional yeast strains
Ntaikou, I., Alexandropoulou, M., Kamilari, M., Alamri, S.A., Moustafa, Y.S., Hashem, M., Antonopoulou, G., Lyberatos, G.
Published in Energy (Oxford) (15.10.2023)
Published in Energy (Oxford) (15.10.2023)
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