Health benefits of resistant starch: A review of the literature
Bojarczuk, Adrianna, Skąpska, Sylwia, Mousavi Khaneghah, Amin, Marszałek, Krystian
Published in Journal of functional foods (01.06.2022)
Published in Journal of functional foods (01.06.2022)
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Journal Article
The prevalence and risk assessment of aflatoxin in sesame based products
Heshmati, Ali, Khorshidi, Mina, Mousavi Khaneghah, Amin
Published in Italian journal of food science (01.01.2021)
Published in Italian journal of food science (01.01.2021)
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Journal Article
Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
Pateiro, Mirian, Barba, Francisco J., Domínguez, Rubén, Sant'Ana, Anderson S., Mousavi Khaneghah, Amin, Gavahian, Mohsen, Gómez, Belén, Lorenzo, Jose M.
Published in Food research international (01.11.2018)
Published in Food research international (01.11.2018)
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Journal Article
A critical analysis of the cold plasma induced lipid oxidation in foods
Gavahian, Mohsen, Chu, Yan-Hwa, Mousavi Khaneghah, Amin, Barba, Francisco J., Misra, N.N.
Published in Trends in food science & technology (01.07.2018)
Published in Trends in food science & technology (01.07.2018)
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Journal Article
Natural protective agents and their applications as bio-preservatives in the food industry: An overview of current and future applications
Amiri, Saber, Motalebi Moghanjougi, Zahra, Rezazadeh Bari, Mahmoud, Mousavi Khaneghah, Amin
Published in Italian journal of food science (01.01.2021)
Published in Italian journal of food science (01.01.2021)
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Journal Article
The effect of supercritical carbon dioxide on the physiochemistry, endogenous enzymes, and nutritional composition of fruit and vegetables and its prospects for industrial application: a overview
Chen, Zhe, Spilimbergo, Sara, Mousavi Khaneghah, Amin, Zhu, Zhenzhou, Marszałek, Krystian
Published in Critical reviews in food science and nutrition (02.07.2024)
Published in Critical reviews in food science and nutrition (02.07.2024)
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Journal Article
Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils
Nabizadeh, Samaneh, Shariatifar, Nabi, Shokoohi, Esmail, Shoeibi, Shahram, Gavahian, Mohsen, Fakhri, Yadolah, Azari, Ali, Mousavi Khaneghah, Amin
Published in Environmental science and pollution research international (01.12.2018)
Published in Environmental science and pollution research international (01.12.2018)
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Journal Article
Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities
Hashemi, Seyed Mohammad Bagher, Mousavi Khaneghah, Amin, Barba, Francisco J., Nemati, Zahra, Sohrabi Shokofti, Samaneh, Alizadeh, Fatemeh
Published in Journal of functional foods (01.11.2017)
Published in Journal of functional foods (01.11.2017)
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Journal Article
Aflatoxins in cereals: State of the art
Mousavi Khaneghah, Amin, Eş, Ismail, Raeisi, Susan, Fakhri, Yadolah
Published in Journal of food safety (01.12.2018)
Published in Journal of food safety (01.12.2018)
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Journal Article
Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review
Mousavi Khaneghah, Amin, Abhari, Khadijeh, Eş, Ismail, Soares, Mariana B., Oliveira, Rodrigo B.A., Hosseini, Hedayat, Rezaei, Mohammad, Balthazar, Celso F., Silva, Ramon, Cruz, Adriano G., Ranadheera, C. Senaka, Sant’Ana, Anderson S.
Published in Trends in food science & technology (01.01.2020)
Published in Trends in food science & technology (01.01.2020)
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Journal Article
The concentration of potentially toxic elements (PTEs) in muscle tissue of farmed Iranian rainbow trout (Oncorhynchus mykiss), feed, and water samples collected from the west of Iran: a risk assessment study
Heshmati, Ali, Sadati, Rafieh, Ghavami, Mehrdad, Mousavi Khaneghah, Amin
Published in Environmental science and pollution research international (01.11.2019)
Published in Environmental science and pollution research international (01.11.2019)
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Journal Article
Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases
Gavahian, Mohsen, Mousavi Khaneghah, Amin, Lorenzo, José M., Munekata, Paulo E.S., Garcia-Mantrana, Izaskun, Collado, María Carmen, Meléndez-Martínez, Antonio J., Barba, Francisco J.
Published in Trends in food science & technology (01.06.2019)
Published in Trends in food science & technology (01.06.2019)
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Journal Article
PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry
Abedi-Firoozjah, Reza, Chabook, Negar, Rostami, Omid, Heydari, Mahshid, Kolahdouz-Nasiri, Azin, Javanmardi, Fardin, Abdolmaleki, Khadije, Mousavi Khaneghah, Amin
Published in Polymer testing (15.01.2023)
Published in Polymer testing (15.01.2023)
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Journal Article
The Concentration and Probabilistic Health Risk of Potentially Toxic Elements (PTEs) in Edible Mushrooms (Wild and Cultivated) Samples Collected from Different Cities of Iran
Karami, Hadis, Shariatifar, Nabi, Nazmara, Shahrokh, Moazzen, Mojtaba, Mahmoodi, Babak, Mousavi Khaneghah, Amin
Published in Biological trace element research (2021)
Published in Biological trace element research (2021)
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Journal Article
The Impact of Processing and Extraction Methods on the Allergenicity of Targeted Protein Quantification as Well as Bioactive Peptides Derived from Egg
Mostashari, Parisa, Marszałek, Krystian, Aliyeva, Aynura, Mousavi Khaneghah, Amin
Published in Molecules (Basel, Switzerland) (01.03.2023)
Published in Molecules (Basel, Switzerland) (01.03.2023)
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Journal Article