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"Moursy, A.W"
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"Moursy, A.W"
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Microbiological studies on deteriorated hen eggs
by
Moursy A.W
,
Al Ashmawy A.M
,
Moursy E.A
Published in
Assiut Veterinary Medical Journal
(1982)
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Microbiological evaluation [quantitative and qualitative analysis] of [Egyptian] processed cheese
by
Al Ashmawy A.M
,
Mohamed S.M
,
Moursy A.W
Published in
Assiut Veterinary Medical Journal
(1977)
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The viability of salmonella typhimurium [artificial infection] in market hen eggs [at 3 holding temperatures 4, 20, 37 degrees C.]
by
Moursy A.W
,
Siam M.A
,
Abdel Karim A.M
Published in
Veterinary Medical Journal
(1975)
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rapid diagnostic method for detection of brucellosis in meat
by
El mossalami, E
,
Moursy
,
A.W
,
El naaan, A
Published in
Veterinary medical journal
(1968)
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Bacteriological quality of infant milk foods [Egypt]
by
Saudi, A.M
,
El-Essawy, H.A
,
Moursy
,
A.W
. (Cairo Univ. (Egypt). Faculty of Veterinary Medicine)
Published in
Assiut Veterinary Medical Journal (Egypt)
(1984)
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Journal Article
4 results
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agglutination tests
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brucella melitensis biovar abortus
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differential staining
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dosage
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experimental infection by inoculation
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meat products
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English
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AGRIS
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