Comparison of the Wild-Type α-Amylase and Its Variant Enzymes in Bacillus amyloliquefaciens in Activity and Thermal Stability, and Insights into Engineering the Thermal Stability of Bacillus α-Amylase
Lee, Seunjae, Mouri, Yoshiki, Minoda, Masashi, Oneda, Hiroshi, Inouye, Kuniyo
Published in Journal of biochemistry (Tokyo) (01.06.2006)
Published in Journal of biochemistry (Tokyo) (01.06.2006)
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