Determination of the microbial community in Amazonian cocoa bean fermentation by Illumina-based metagenomic sequencing
Serra, Josilene Lima, Moura, Fábio Gomes, Pereira, Gilberto V. de Melo, Soccol, Carlos R., Rogez, Hervé, Darnet, Sylvain
Published in Food science & technology (01.06.2019)
Published in Food science & technology (01.06.2019)
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Journal Article
Isolation and Genetic Identification of Endophytic Lactic Acid Bacteria From the Amazonian Açai Fruits: Probiotics Features of Selected Strains and Their Potential to Inhibit Pathogens
Abe Sato, Suenne Taynah, Marques, Joana Montezano, da Luz de Freitas, André, Sanches Progênio, Raphaela Cristina, Nunes, Márcio Roberto Teixeira, Mota de Vasconcelos Massafra, Janaína, Gomes Moura, Fábio, Rogez, Hervé
Published in Frontiers in microbiology (08.01.2021)
Published in Frontiers in microbiology (08.01.2021)
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Journal Article
Dynamics and diversity of the bacterial community during the spontaneous decay of açai (Euterpe oleracea) fruits
Moura, Fábio Gomes, Graças, Diego Assis das, Santos, Agenor Valadares, Silva, Artur Luiz da Costa da, Rogez, Hervé
Published in Brazilian journal of microbiology (01.11.2018)
Published in Brazilian journal of microbiology (01.11.2018)
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Journal Article
Analysis of the Sensory Profile and Physical and Physicochemical Characteristics of Amazonian Cocoa ( Theobroma cacao L.) Beans Produced in Different Regions
Dos Santos, Renato Meireles, Silva, Niara Maria de Jesus, Moura, Fábio Gomes, Lourenço, Lúcia de Fátima Henriques, Souza, Jesus Nazareno Silva de, Sousa de Lima, Consuelo Lúcia
Published in Foods (09.07.2024)
Published in Foods (09.07.2024)
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Journal Article
Advances in the individual authentication of cocoa beans: Vis/NIR spectroscopy as a tool to distinguish fermented from unfermented beans and classify genotypes in the eastern Amazonia
Pinto, Anne, Deryck, Antoine, Lima, Giulia Victória, de Oliveira, Ana Caroline, Moura, Fabio Gomes, Barbin, Douglas Fernandes, Fernández Pierna, Juan Antonio, Baeten, Vincent, Rogez, Hervé
Published in Food control (01.10.2024)
Published in Food control (01.10.2024)
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Journal Article
processamento da polpa dos frutos do gênero euterpe e seus derivados preservando agentes microbianos autóctones ou alóctones com propriedades funcionais
SUENNE TAYNAH ABE SATO, JESUS NAZARENO SILVA DE SOUZA, FÁBIO GOMES MOURA, HERVÉ LOUIS GHISLAIN ROGEZ
Year of Publication 10.09.2019
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Year of Publication 10.09.2019
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