Enzyme activities of lactic acid bacteria from a pearl millet fermented gruel ( ben-saalga) of functional interest in nutrition
Songré-Ouattara, L.T., Mouquet-Rivier, C., Icard-Vernière, C., Humblot, C., Diawara, B., Guyot, J.P.
Published in International journal of food microbiology (10.12.2008)
Published in International journal of food microbiology (10.12.2008)
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Journal Article
Potential of amylolytic lactic acid bacteria to replace the use of malt for partial starch hydrolysis to produce African fermented pearl millet gruel fortified with groundnut
Songré-Ouattara, L.T., Mouquet-Rivier, C., Icard-Vernière, C., Rochette, I., Diawara, B., Guyot, J.P.
Published in International journal of food microbiology (15.04.2009)
Published in International journal of food microbiology (15.04.2009)
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Journal Article
Study through surveys and fermentation kinetics of the traditional processing of pearl millet ( Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso
Tou, E.H., Guyot, J.P., Mouquet-Rivier, C., Rochette, I., Counil, E., Traoré, A.S., Trèche, S.
Published in International journal of food microbiology (15.01.2006)
Published in International journal of food microbiology (15.01.2006)
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Journal Article
Improving the nutritional quality of ben-saalga, a traditional fermented millet-based gruel, by co-fermenting millet with groundnut and modifying the processing method
Tou, E.H., Mouquet-Rivier, C., Picq, C., Traorè, A.S., Trèche, S., Guyot, J.P.
Published in Food science & technology (01.01.2007)
Published in Food science & technology (01.01.2007)
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Impact of traditional processing on proximate composition, folate, mineral, phytate, and alpha-galacto-oligosaccharide contents of two West African cowpea (Vigna unguiculata L. Walp) based doughnuts
Akissoé, L., Madodé, Y.E., Hemery, Y.M., Donadjè, B.V., Icard-Vernière, C., Hounhouigan, D.J., Mouquet-Rivier, C.
Published in Journal of food composition and analysis (01.03.2021)
Published in Journal of food composition and analysis (01.03.2021)
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Journal Article
Le safou, un atout nutritionnel dans la diète des camerounais
Icard-Vernière, C., Martorell, E., Vaissayre, V., Dussert, S., Picq, C., Womeni, H., Mouquet-Rivier, C.
Published in Nutrition clinique et métabolisme (01.04.2020)
Published in Nutrition clinique et métabolisme (01.04.2020)
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The effects of soaking of whole, dehulled and ground millet and soybean seeds on phytate degradation and Phy/Fe and Phy/Zn molar ratios
Lestienne, Isabelle, Mouquet-Rivier, Claire, Icard-Vernière, Christèle, Rochette, Isabelle, Trèche, Serge
Published in International journal of food science & technology (01.04.2005)
Published in International journal of food science & technology (01.04.2005)
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Journal Article
Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso
Tou, E.H, Guyot, J.P, Mouquet-Rivier, C, Rochette, I, Counil, E, Traore, A.S, Treche, S
Published in International journal of food microbiology (2006)
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Published in International journal of food microbiology (2006)
Journal Article