by Masbernat, Laurena, Berland, Sophie, Leverrier, Cassandre, Moulin, Gabrielle, Michon, Camille, Almeida, Giana
Published in Journal of food engineering (01.12.2021)

by Krause, Svenja, Asamoah, Eugenia Ayebea, Huc-Mathis, Delphine, Moulin, Gabrielle, Jakobi, Ralf, Rega, Barbara, Bonazzi, Catherine
Published in Food chemistry (30.08.2022)

by Krause, Svenja, Asamoah, Eugenia Ayebea, Moulin, Gabrielle, Bonazzi, Catherine, Rega, Barbara
Published in Food science & technology (15.01.2022)

by Relkin, Perla, Shukat, Rizwan, Moulin, Gabrielle
Published in Food research international (01.09.2014)

by Ben-Harb, S., Panouillé, M., Huc-Mathis, D., Moulin, G., Saint-Eve, A., Irlinger, F., Bonnarme, P., Michon, C., Souchon, I.
Published in Food hydrocolloids (01.04.2018)

by Rohart, Anne, Moulin, Gabrielle, Michon, Camille
Published in Biopolymers (01.09.2014)

by Palanisamy, Arnesh, Moulin, Gabrielle, Ramaioli, Marco, Plana-Fattori, Artemio, Flick, Denis, Menut, Paul
Published in Rheologica acta (01.05.2022)

by Becila, Fatima Zohra, Bouasla, Abdallah, Turchiuli, Christelle, Almeida, Giana, Moulin, Gabrielle, Bekhouche, Farida
Published in Food bioscience (01.06.2023)

by Maréchal, Mathieu, Estrada, Estefanía del Campo, Moulin, Gabrielle, Almeida, Giana, LV, Pin, Cuvelier, Gérard, Bonazzi, Catherine
Published in Materials science & engineering. A, Structural materials : properties, microstructure and processing (07.04.2020)

by Deslandes, François, Plana-Fattori, Artemio, Almeida, Giana, Moulin, Gabrielle, Doursat, Christophe, Flick, Denis
Published in Food Structure (01.10.2019)

by Huc, Delphine, Mariette, François, Challois, Sylvain, Barreau, Jeanne, Moulin, Gabrielle, Michon, Camille
Published in Innovative food science & emerging technologies (01.08.2014)

by Matignon, A., Moulin, G., Barey, P., Desprairies, M., Mauduit, S., Sieffermann, J.M., Michon, C.
Published in Carbohydrate polymers (2014)

by Huc, Delphine, Moulin, Gabrielle, Mariette, François, Michon, Camille
Published in International dairy journal (01.11.2013)

by Huc-Mathis, Delphine, Moulin, Gabrielle, Mariette, François, Michon, C.
Published in International dairy journal (2013)

by Moussier, Marine, Guénard-Lampron, Valérie, Lachin, Kevin, Moulin, Gabrielle, Turgeon, Sylvie L., Michon, Camille, Huc-Mathis, Delphine, Bosc, Véronique
Published in Food Structure (01.04.2019)

by Leverrier, Cassandre, Moulin, Gabrielle, Cuvelier, Gérard, Almeida, Giana
Published in Food Structure (01.10.2017)

by Moulin, Gérard, Cavalié, Philippe, Pellanne, Isabelle, Chevance, Anne, Laval, Arlette, Millemann, Yves, Colin, Pierre, Chauvin, Claire
Published in Journal of antimicrobial chemotherapy (01.09.2008)

by Huc-Mathis, Delphine, Mariette, François, Challois, S., Barreau, J., Moulin, Gabrielle, Michon, C.
Published in Innovative food science & emerging technologies (2014)

by COLIN, T, BORIES, A, MOULIN, G
Published in Applied microbiology and biotechnology (01.08.2000)

by COLIN, Thierry, BORIES, André, LAVIGNE, Céline, MOULIN, Guy
Published in Current microbiology (01.10.2001)