Search Results - "Moughan, P.J" :: K.UTB vyhledávací portál

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Selenium-containing green tea has higher antioxidant and prebiotic activities than regular green tea

by Molan, A.L., Flanagan, J., Wei, W., Moughan, P.J.
Published in Food chemistry (01.06.2009)

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Invited review: Amino acid bioavailability and digestibility in pig feed ingredients: Terminology and application

by Stein, H.H, Sève, B, Fuller, M.F, Moughan, P.J, de Lange, C.F.M
Published in Journal of animal science (2007)

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Means of delivering recommended levels of long chain n-3 polyunsaturated fatty acids in human diets

by Garg, M.L, Wood, L.G, Singh, H, Moughan, P.J
Published in Journal of food science (01.06.2006)

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Effect of a novel phytase on growth performance, apparent metabolizable energy, and the availability of minerals and amino acids in a low-phosphorus corn-soybean meal diet for broilers

by Rutherfurd, S. M, Chung, T. K, Thomas, D. V, Zou, M. L, Moughan, P. J
Published in Poultry science (01.05.2012)

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Variation in antioxidant potential and total polyphenol content of fresh and fully-fermented Sri Lankan tea

by Jayasekera, S., Molan, A.L., Garg, M., Moughan, P.J.
Published in Food chemistry (15.03.2011)

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Effect of a Commercial Enzyme Preparation on Apparent Metabolizable Energy, the True Ileal Amino Acid Digestibility, and Endogenous Ileal Lysine Losses in Broiler Chickens

by Rutherfurd, S.M, Chung, T.K, Moughan, P.J
Published in Poultry science (01.04.2007)

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In vitro digestion and fermentation methods, including gas production techniques, as applied to nutritive evaluation of foods in the hindgut of humans and other simple-stomached animals

by Coles, L.T., Moughan, P.J., Darragh, A.J.
Published in Animal feed science and technology (30.09.2005)

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Endogenous proteins in the ileal digesta of adult humans given casein-, enzyme-hydrolyzed casein- or crystalline amino-acid-based diets in an acute feeding study

by Miner-Williams, W, Deglaire, A, Benamouzig, R, Fuller, M F, Tomé, D, Moughan, P J
Published in European journal of clinical nutrition (01.03.2014)

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Effect of microbial phytase on ileal digestibility of phytate phosphorus, total phosphorus, and amino acids in a low-phosphorus diet for broilers

by Rutherfurd, S M, Chung, T K, Morel, P C H, Moughan, P J
Published in Poultry science (01.01.2004)

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Immunomodulatory effects of ovine serum immunoglobulin in the growing rat

by Balan, P., Han, K. S., Rutherfurd-Markwick, K., Singh, H., Moughan, P. J.
Published in Animal (Cambridge, England) (01.10.2010)

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Dietary supplementation with ovine serum immunoglobulin is associated with an increased gut luminal mucin concentration in the growing rat

by Balan, P., Han, K.-S., Singh, H., Moughan, P. J.
Published in Animal (Cambridge, England) (01.12.2011)

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Dietary supplementation with ovine serum immunoglobulin attenuates acute effects on growth, organ weights, gut morphology and intestinal mucin production in the growing rat challenged with Salmonella enteritidis

by Balan, P., Han, K. S., Rutherfurd, S. M., Singh, H., Moughan, P. J.
Published in Animal (Cambridge, England) (01.10.2011)

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The effect of microbial phytase on ileal phosphorus and amino acid digestibility in the broiler chicken

by Rutherfurd, S.M., Chung, T.K., Moughan, P.J.
Published in British poultry science (01.08.2002)

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Effect of feeding level, live weight and genotype on the apparent faecal digestibility of energy and organic matter in the growing pig

by Morel, P.C.H., Lee, T.S., Moughan, P.J.
Published in Animal feed science and technology (28.02.2006)

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Recovery of intact IgG in the gastrointestinal tract of the growing rat following ingestion of an ovine serum immunoglobulin

by Balan, P, Han, K.S, Dukkipati, V.S.R, Moughan, P.J
Published in Journal of animal physiology and animal nutrition (01.04.2014)

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Effect of Elevated Temperature Storage on the Digestible Reactive Lysine Content of Unhydrolyzed- and Hydrolyzed-Lactose Milk-Based Products

by Rutherfurd, S.M., Moughan, P.J.
Published in Journal of dairy science (01.02.2008)

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Digestible Reactive Lysine in Selected Milk-Based Products

by Rutherfurd, S.M., Moughan, P.J.
Published in Journal of dairy science (01.01.2005)

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RHEOLOGICAL AND TEXTURAL CHARACTERISTICS OF RAW AND PAR-COOKED TAEWA (MAORI POTATOES) OF NEW ZEALAND

by SINGH, J, KAUR, L, McCARTHY, O.J, MOUGHAN, P.J, SINGH, H
Published in Journal of texture studies (01.06.2008)

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Ileal amino acid digestibility assay for the growing meat chicken--comparison of ileal and excreta amino acid digestibility in the chicken

by Kadim, I.T., Moughan, P.J., Ravindran, V.
Published in British poultry science (01.08.2002)

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The Digestible Amino Acid Composition of Several Milk Proteins: Application of a New Bioassay

by Rutherfurd, S.M., Moughan, P.J.
Published in Journal of dairy science (01.04.1998)

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