Interactions of preservatives in meat processing: Formation of carcinogenic compounds, analytical methods, and inhibitory agents
Molognoni, Luciano, Daguer, Heitor, Motta, Gabriel Emiliano, Merlo, Thais Cardoso, Lindner, Juliano De Dea
Published in Food research international (01.11.2019)
Published in Food research international (01.11.2019)
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Journal Article
Microbial biotransformation of N-nitro-, C-nitro-, and C-nitrous-type mutagens by Lactobacillus delbrueckii subsp. bulgaricus in meat products
Molognoni, Luciano, Motta, Gabriel Emiliano, Daguer, Heitor, De Dea Lindner, Juliano
Published in Food and chemical toxicology (01.02.2020)
Published in Food and chemical toxicology (01.02.2020)
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Journal Article
Organic dragon fruits (Hylocereus undatus and Hylocereus polyrhizus) grown at the same edaphoclimatic conditions: Comparison of phenolic and organic acids profiles and antioxidant activities
Angonese, Mariana, Motta, Gabriel Emiliano, Silva de Farias, Natália, Molognoni, Luciano, Daguer, Heitor, Brugnerotto, Patrícia, de Oliveira Costa, Ana Carolina, Olivera Müller, Carmen Maria
Published in Food science & technology (01.09.2021)
Published in Food science & technology (01.09.2021)
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Journal Article
Beyond the peel: Biorefinery approach of other banana residues as a springboard to achieve the United Nations’ sustainable development goals
Motta, Gabriel Emiliano, Angonese, Mariana, Ayala Valencia, Germán, Ferreira, Sandra Regina Salvador
Published in Sustainable chemistry and pharmacy (01.12.2022)
Published in Sustainable chemistry and pharmacy (01.12.2022)
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Journal Article
The potential of bacterial cultures to degrade the mutagen 2-methyl-1,4-dinitro-pyrrole in a processed meat model
Motta, Gabriel Emiliano, Molognoni, Luciano, Daguer, Heitor, Angonese, Mariana, da Silva Correa Lemos, Ana Lucia, Dafre, Alcir Luiz, De Dea Lindner, Juliano
Published in Food research international (01.10.2020)
Published in Food research international (01.10.2020)
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Journal Article
Evaluation of the combined effect of temperature and potassium sorbate on physicochemical and microbial quality of modified atmosphere packaged sliced Mozzarella cheese
Baldissera, Ana Carolina, De Dea Lindner, Juliano, Motta, Gabriel Emiliano, Santos, Nataly Neves Oliveira, Galvão, Alessandro Cazonatto, Robazza, Weber da Silva
Published in Journal of food processing and preservation (01.02.2021)
Published in Journal of food processing and preservation (01.02.2021)
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Journal Article
YACON (Smallanthus sonchifollius) EM ALIMENTOS: UMA PROSPECÇÃO TECNOLÓGICA
Angonese, Mariana, Emiliano Motta, Gabriel, Müller, José Miguel
Published in Cadernos de Prospecção (10.12.2018)
Published in Cadernos de Prospecção (10.12.2018)
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Journal Article
Yacon (Smallanthus Sonchifollius) em Alimentos: uma prospecção tecnológica
Angonese, Mariana, Motta, Gabriel Emiliano, Müller, José Miguel
Published in Cadernos de Prospecção (10.12.2018)
Published in Cadernos de Prospecção (10.12.2018)
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Journal Article