The use of the modified porcine testicular protein mass in cooked sausage production
Nasonova, V V, Baburina, M I, Motovilina, A A
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Published in IOP conference series. Earth and environmental science (01.07.2022)
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Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates
Kupaeva, N. V., Bogdanova, Yu. I., Motovilina, A. A., Utyanov, D. A., Knyazeva, A. S., Spirina, M. E., Pchelkina, V. A., Kotenkova, E. A.
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Published in Teoriâ i Praktika Pererabotki Mâsa (02.04.2024)
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Histological characteristics and functional properties of red and white parts of m. semitendinosus of slaughter pigs
Semenova, A. A., Pchelkina, V. A., Nasonova, V. V., Loskutov, S. I., Bogolyubova, N. V., Nekrasov, R. V., Motovilina, A. A., Bogdanova, Yu. I.
Published in Teoriâ i Praktika Pererabotki Mâsa (09.10.2023)
Published in Teoriâ i Praktika Pererabotki Mâsa (09.10.2023)
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COOKED HAM
GUTNIK BORIS E, MALIKOVA VALENTINA I, LYUBCHENKO VALENTINA I, MOTOVILINA ANNA A, LISITSYN ANDREJ B
Year of Publication 10.07.1997
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Year of Publication 10.07.1997
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METHOD FOR PRODUCING MEAT PRODUCT FROM BEEF
MALIKOVA VALENTINA I, LYUBCHENKO VALENTINA I, MOTOVILINA ANNA A, LISITSYN ANDREJ B
Year of Publication 10.06.1997
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Year of Publication 10.06.1997
Patent
METHOD FOR PRODUCING COOKED SAUSAGE WARES
VOYAZHIN MIKHAIL P, VERETOVA TATYANA V, MOTOVILINA ANNA A, SPIRKIN ALEKSANDR N
Year of Publication 19.06.1995
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Year of Publication 19.06.1995
Patent