by Horigane, A.K, Naito, S, Kurimoto, M, Irie, K, Yamada, M, Motoi, H, Yoshida, M
Published in Cereal chemistry (01.05.2006)

by Irie, K, Horigane, A.K, Naito, S, Motoi, H, Yoshida, M
Published in Cereal chemistry (01.05.2004)

by Ito, H.(Shizuoka Univ. (Japan). Faculty of Agriculture), Yuto, S, Motoi, H, Yagishita, T, Takeya, K, Sugiyama, K, Kiriyama, S, Morita, T
Published in Bioscience, biotechnology, and biochemistry (01.10.2006)

by Motoi, Hirofumi, Kodama, Toshiaki
Published in Die Nahrung (01.10.2003)

by SUZUKI, Yoshio, MOTOI, Hirofumi
Published in Biological & pharmaceutical bulletin (1999)

by Hirofumi, Motoi (Nisshin Seifun Group Inc., Saitama, Japan), Yoshio, Suzuki (Nisshin Pharma Inc., Tokyo, Japan), E-mail: suzukiyo@mail.ni.net.co.jp
Published in Food science and biotechnology (01.02.2004)

by Sato, Kenji, Nisimura, Ryoko, Suzuki, Yoshio, Motoi, Hirofumi, Nakamura, Yasushi, Ohtsuki, Kozo, Kawabata, Makoto
Published in Journal of agricultural and food chemistry (01.09.1998)

by 田中, 啓子, 本井, 博文, 工藤, 由起子
Published in Shokuhin eiseigaku zasshi (2005)

by 田中, 啓子, 本井, 博文, 工藤, 由起子
Published in Shokuhin eiseigaku zasshi (2004)

by MOTOI, Hirofumi, FUKUDOME, Shinichi, URABE, Itaru
Published in European food research & technology (01.10.2004)

by Morita, Tatsuya, Hayashi, Junya, Motoi, Hirofumi, Yagishita, Takahiro, Takeya, Koji, Sugiyama, Kimio, Kiriyama, Shuhachi
Published in Journal of food science (01.04.2005)

by Suzuki, Yoshio, Motoi, Hirofumi, Sato, Kenji
Published in Journal of agricultural and food chemistry (01.08.1999)

by KIKUCHI, YOSUKE, MOTOI, HIROFUMI, UCHIDA, KOUJI, HAYAKAWA, KATSUYUKI, KINUGASA, MASAHIRO
Year of Publication 23.03.2006

by Kowata, Yasunori, Tamura, Hiroaki, Motoi, Hirofumi, Tabata, Yujin
Published in Journal of Society of Cosmetic Chemists of Japan (1993)

by TANAKA, Keiko, MOTOI, Hirofumi, HARA-KUDO, Yukiko
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.02.2005)

by Suzuki, Yoshio, Motoi, Hirofumi, Sato, Kenji
Published in Journal of agricultural and food chemistry (01.12.1999)

by Tanaka, K. (Nisshin Seifun Group Inc., Oi, Saitama (Japan). Research Center for Basic Science), Motoi, H, Hara Kudo, Y
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.06.2004)

by YAGISHITA TAKAHIRO,MOTOI HIROFUMI
Year of Publication 18.10.2006

by KIKUCHI, YOSUKE, MOTOI, HIROFUMI, UCHIDA, KOUJI, HAYAKAWA, KATSUYUKI, KINUGASA, MASAHIRO
Year of Publication 14.05.2013

by Motoi Hirofumi, Yagishita Takahiro
Year of Publication 29.09.2004