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Assay of lipase and esterase activities in fresh pork meat and dry-cured ham

Assay of lipase and esterase activities in fresh pork meat and dry-cured ham

by Motilva, Mar a -Jos, Toldr, Fidel, Flores, Jos
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01.11.1992)

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Journal Article

Effect of curing agents and water activity on pork muscle and adipose subcutaneous tissue lipolytic activity

Effect of curing agents and water activity on pork muscle and adipose subcutaneous tissue lipolytic activity

by Motilva, Mar a -Jos, Toldr, Fidel
Published in Zeitschrift f r Lebensmittel-Untersuchung und -Forschung (01.03.1993)

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Journal Article