Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products
Mosele, Juana I, Motilva, María-José, Ludwig, Iziar A
Published in Journal of agricultural and food chemistry (29.08.2018)
Published in Journal of agricultural and food chemistry (29.08.2018)
Get full text
Journal Article
Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells
López de las Hazas, Maria-Carmen, Piñol, Carme, Macià, Alba, Motilva, Maria-José
Published in Journal of agricultural and food chemistry (09.08.2017)
Published in Journal of agricultural and food chemistry (09.08.2017)
Get full text
Journal Article
Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
Martín-Peláez, Sandra, Mosele, Juana Ines, Pizarro, Neus, Farràs, Marta, de la Torre, Rafael, Subirana, Isaac, Pérez-Cano, Francisco José, Castañer, Olga, Solà, Rosa, Fernandez-Castillejo, Sara, Heredia, Saray, Farré, Magí, Motilva, María José, Fitó, Montserrat
Published in European journal of nutrition (01.02.2017)
Published in European journal of nutrition (01.02.2017)
Get full text
Journal Article
Endothelial Cells Deconjugate Resveratrol Metabolites to Free Resveratrol: A Possible Role in Tissue Factor Modulation
Fernández‐Castillejo, Sara, Macià, Alba, Motilva, Maria‐José, Catalán, Úrsula, Solà, Rosa
Published in Molecular nutrition & food research (01.02.2019)
Published in Molecular nutrition & food research (01.02.2019)
Get full text
Journal Article
Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake
Serra, Aida, Rubió, Laura, Borràs, Xenia, Macià, Alba, Romero, Maria-Paz, Motilva, Maria-José
Published in Molecular nutrition & food research (01.03.2012)
Published in Molecular nutrition & food research (01.03.2012)
Get full text
Journal Article
Exploring the Colonic Metabolism of Grape and Strawberry Anthocyanins and Their in Vitro Apoptotic Effects in HT-29 Colon Cancer Cells
López de las Hazas, María-Carmen, Mosele, Juana I, Macià, Alba, Ludwig, Iziar A, Motilva, María-José
Published in Journal of agricultural and food chemistry (09.08.2017)
Published in Journal of agricultural and food chemistry (09.08.2017)
Get full text
Journal Article
Ferulic acid, a bioactive component of rice bran, improves oxidative stress and mitochondrial biogenesis and dynamics in mice and in human mononuclear cells
Perez-Ternero, Cristina, Werner, Christian M., Nickel, Alexander G., Herrera, Maria Dolores, Motilva, Maria-José, Böhm, Michael, Alvarez de Sotomayor, Maria, Laufs, Ulrich
Published in The Journal of nutritional biochemistry (01.10.2017)
Published in The Journal of nutritional biochemistry (01.10.2017)
Get full text
Journal Article
Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red‐Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White‐Fleshed Apple. The AppleCOR Study
Yuste, Silvia, Ludwig, Iziar A., Romero, María‐Paz, Piñol‐Felis, Carme, Catalán, Úrsula, Pedret, Anna, Valls, Rosa M., Fernández‐Castillejo, Sara, Motilva, María‐José, Macià, Alba, Rubió, Laura
Published in Molecular nutrition & food research (01.05.2021)
Published in Molecular nutrition & food research (01.05.2021)
Get full text
Journal Article
Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds
Mosele, Juana I., Macià, Alba, Romero, Mari-Paz, Motilva, María-José, Rubió, Laura
Published in Journal of functional foods (01.04.2015)
Published in Journal of functional foods (01.04.2015)
Get full text
Journal Article
Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells
Catalán, Úrsula, López de las Hazas, Maria‐Carmen, Rubió, Laura, Fernández‐Castillejo, Sara, Pedret, Anna, la Torre, Rafael, Motilva, Maria‐José, Solà, Rosa
Published in Molecular nutrition & food research (01.12.2015)
Published in Molecular nutrition & food research (01.12.2015)
Get full text
Journal Article
Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study
Pedret, Anna, Fernández‐Castillejo, Sara, Valls, Rosa‐Maria, Catalán, Úrsula, Rubió, Laura, Romeu, Marta, Macià, Alba, López de las Hazas, Maria Carmen, Farràs, Marta, Giralt, Montse, Mosele, Juana I., Martín‐Peláez, Sandra, Remaley, Alan T., Covas, Maria‐Isabel, Fitó, Montse, Motilva, Maria‐José, Solà, Rosa
Published in Molecular nutrition & food research (01.08.2018)
Published in Molecular nutrition & food research (01.08.2018)
Get full text
Journal Article
Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches
Mosele, Juana I, Martín‐Peláez, Sandra, Maci , Alba, Farr s, Marta, Valls, Rosa‐Maria, Catalán, Úrsula, Motilva, María‐José
Published in Molecular nutrition & food research (01.09.2014)
Published in Molecular nutrition & food research (01.09.2014)
Get full text
Journal Article
Analysis of free hydroxytyrosol in human plasma following the administration of olive oil
Pastor, Antoni, Rodríguez-Morató, Jose, Olesti, Eulàlia, Pujadas, Mitona, Pérez-Mañá, Clara, Khymenets, Olha, Fitó, Montserrat, Covas, María-Isabel, Solá, Rosa, Motilva, María-José, Farré, Magí, de la Torre, Rafael
Published in Journal of Chromatography A (11.03.2016)
Published in Journal of Chromatography A (11.03.2016)
Get full text
Journal Article
Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial
Fernández-Castillejo, Sara, Valls, Rosa-Maria, Castañer, Olga, Rubió, Laura, Catalán, Úrsula, Pedret, Anna, Macià, Alba, Sampson, Maureen L., Covas, María-Isabel, Fitó, Montserrat, Motilva, Maria-José, Remaley, Alan T., Solà, Rosa
Published in Molecular nutrition & food research (01.07.2016)
Published in Molecular nutrition & food research (01.07.2016)
Get full text
Journal Article
Validation of Dried Blood Spot Cards to Determine Apple Phenolic Metabolites in Human Blood and Plasma After an Acute Intake of Red‐Fleshed Apple Snack
Yuste, Silvia, Macià, Alba, Ludwig, Iziar A., Romero, María‐Paz, Fernández‐Castillejo, Sara, Catalán, Úrsula, Motilva, María‐José, Rubió, Laura
Published in Molecular nutrition & food research (01.12.2018)
Published in Molecular nutrition & food research (01.12.2018)
Get full text
Journal Article