Lactic acid fermentation of legume seed sprouts as a method of increasing the content of isoflavones and reducing microbial contamination
Budryn, Grażyna, Klewicka, Elżbieta, Grzelczyk, Joanna, Gałązka-Czarnecka, Ilona, Mostowski, Radosław
Published in Food chemistry (01.07.2019)
Published in Food chemistry (01.07.2019)
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Optimization of the Beef Drying Process in a Heat Pump Chamber Dryer
Olejnik, Tomasz P., Mysakowski, Tymoteusz, Tomtas, Paweł, Mostowski, Radosław
Published in Energies (Basel) (01.08.2021)
Published in Energies (Basel) (01.08.2021)
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Journal Article
Oral Cavity Cancer Tissues Differ in Isotopic Composition Depending on Location and Staging
Bogusiak, Katarzyna, Kozakiewicz, Marcin, Puch, Aleksandra, Mostowski, Radosław, Paneth, Piotr, Kobos, Józef
Published in Cancers (01.09.2023)
Published in Cancers (01.09.2023)
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Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling
Budryn, Grażyna, Gałązka-Czarnecka, Ilona, Brzozowska, Ewelina, Grzelczyk, Joanna, Mostowski, Radosław, Żyżelewicz, Dorota, Cerón-Carrasco, José P., Pérez-Sánchez, Horacio
Published in Food chemistry (15.04.2018)
Published in Food chemistry (15.04.2018)
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Corrigendum to “Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling” [Food Chem. 245 (2018) 324–336]
Budryn, Grażyna, Gałązka-Czarnecka, Ilona, Brzozowska, Ewelina, Grzelczyk, Joanna, Mostowski, Radosław, Żyżelewicz, Dorota, Cerón-Carrasco, José P., Pérez-Sánchez, Horacio
Published in Food chemistry (01.07.2018)
Published in Food chemistry (01.07.2018)
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Wpływ preparatów enzymatycznych na trwałość pieczywa mieszanego wytworzonego na zakwasie i przechowywanego w warunkach zamrażalniczych
Kwaśniewska-Karolak, Izabella, Mostowski, Radosław
Published in Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality (2020)
Published in Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality (2020)
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Techniczne, technologiczne i zdrowotne aspekty wędzenia mięsa
Bagnowska, Anna, Mostowski, Radosław, Trzęsowska, Anna, Krala, Lucjan
Published in Acta Scientiarum Polonorum Technica Agraria (30.06.2011)
Published in Acta Scientiarum Polonorum Technica Agraria (30.06.2011)
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