Assessment of the Nutritional Value of Traditional Vegetables from Southern Chile as Potential Sources of Natural Ingredients
Opazo-Navarrete, Mauricio, Burgos-Díaz, César, Soto-Cerda, Braulio, Barahona, Tamara, Anguita-Barrales, Fresia, Mosi-Roa, Yohanna
Published in Plant foods for human nutrition (Dordrecht) (01.12.2021)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2021)
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Journal Article
Synthesis of New Chitosan from an Endemic Chilean Crayfish Exoskeleton (Parastacus Pugnax): Physicochemical and Biological Properties
Burgos-Díaz, César, Opazo-Navarrete, Mauricio, Palacios, José Luis, Barahona, Tamara, Mosi-Roa, Yohanna, Anguita-Barrales, Fresia, Bustamante, Mariela
Published in Polymers (14.07.2021)
Published in Polymers (14.07.2021)
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Journal Article
Comparative Study of Food-Grade Pickering Stabilizers Obtained from Agri-Food Byproducts: Chemical Characterization and Emulsifying Capacity
Burgos-Díaz, César, Mosi-Roa, Yohanna, Opazo-Navarrete, Mauricio, Bustamante, Mariela, Garrido-Miranda, Karla
Published in Foods (01.08.2022)
Published in Foods (01.08.2022)
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Journal Article
Enhancing the Retention and Oxidative Stability of Volatile Flavors: A Novel Approach Utilizing O/W Pickering Emulsions Based on Agri-Food Byproducts and Spray-Drying
Burgos-Díaz, César, Leal-Calderon, Fernando, Mosi-Roa, Yohanna, Chacón-Fuentes, Manuel, Garrido-Miranda, Karla, Opazo-Navarrete, Mauricio, Quiroz, Andrés, Bustamante, Mariela
Published in Foods (01.05.2024)
Published in Foods (01.05.2024)
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Journal Article