Quantitative analysis of flavor and other volatiles and for certain constituents of two tomato cultivars during ripening
Baldwin, E.A. (USDA, ARS, Citrus and Subtropical Products Laboratory, Winter Haven, FL), Nisperos-Carriedo, M.O, Moshonas, M.G
Published in Journal of the American Society for Horticultural Science (01.03.1991)
Published in Journal of the American Society for Horticultural Science (01.03.1991)
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Journal Article
Effects of low-dose .gamma. irradiation on grapefruit products
Moshonas, Manuel G, Shaw, Philip E
Published in Journal of agricultural and food chemistry (01.09.1984)
Published in Journal of agricultural and food chemistry (01.09.1984)
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Journal Article
Method for the Rapid Headspace Analysis of Mango (Mangifera indica L.) Homogenate Volatile Constituents and Factors Affecting Quantitative Results
Malundo, Therese M. M, Baldwin, Elizabeth A, Moshonas, Manuel G, Baker, Robert A, Shewfelt, Robert L
Published in Journal of agricultural and food chemistry (01.06.1997)
Published in Journal of agricultural and food chemistry (01.06.1997)
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Journal Article
Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents
Shaw, P.E, Moshonas, M.G, Buslig, B.S, Barros, S.M, Widmer, W.W
Published in Journal of the science of food and agriculture (01.10.1999)
Published in Journal of the science of food and agriculture (01.10.1999)
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Journal Article
Changes in composition of volatile components in aseptically packaged orange juice during storage
Moshonas, Manuel G, Shaw, Philip E
Published in Journal of agricultural and food chemistry (01.01.1989)
Published in Journal of agricultural and food chemistry (01.01.1989)
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Journal Article
Analysis of sweet orange (Citrus sinensis (L.) Osbeck) callus cultures for volatile compounds by gas chromatography with mass selective detector
Niedz, R.P. (United States Horticultural Research Lab., Orlando, FL (USA).), Moshonas, M.G, Peterson, B, Shapiro, J.P, Shaw, P.E
Published in Plant cell, tissue and organ culture (1997)
Published in Plant cell, tissue and organ culture (1997)
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Journal Article
Fresh orange juice flavor: a quantitative and qualitative determination of the volatile constituents
Moshonas, M.G, Shaw, P.E
Published in Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 (1995)
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Published in Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 (1995)
Conference Proceeding
Determination of volatile flavor components, sugars, and ascorbic, dehydroascorbic, and other organic acids in calamondin (Citrus mitis Blanco)
Nisperos-Carriedo, Myrna O, Baldwin, Elizabeth A, Moshonas, Manuel G, Shaw, Philip E
Published in Journal of agricultural and food chemistry (01.12.1992)
Published in Journal of agricultural and food chemistry (01.12.1992)
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Journal Article