3D printing of egg yolk and white with rice flour blends
Anukiruthika, T., Moses, J.A., Anandharamakrishnan, C.
Published in Journal of food engineering (01.01.2020)
Published in Journal of food engineering (01.01.2020)
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Journal Article
Refractance window drying of foods: A review
Raghavi, L.M., Moses, J.A., Anandharamakrishnan, C.
Published in Journal of food engineering (01.04.2018)
Published in Journal of food engineering (01.04.2018)
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Journal Article
Spray freeze drying: Emerging applications in drug delivery
Vishali, D.A., Monisha, J., Sivakamasundari, S.K., Moses, J.A., Anandharamakrishnan, C.
Published in Journal of controlled release (28.04.2019)
Published in Journal of controlled release (28.04.2019)
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Journal Article
Intelligent packaging: Trends and applications in food systems
Kalpana, S., Priyadarshini, S.R., Maria Leena, M., Moses, J.A., Anandharamakrishnan, C.
Published in Trends in food science & technology (01.11.2019)
Published in Trends in food science & technology (01.11.2019)
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Journal Article
A review on source-specific chemistry, functionality, and applications of chitin and chitosan
Joseph, Sherin M., Krishnamoorthy, Srinivasan, Paranthaman, R., Moses, J.A., Anandharamakrishnan, C.
Published in Carbohydrate polymer technologies and applications (01.12.2021)
Published in Carbohydrate polymer technologies and applications (01.12.2021)
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Journal Article
Mycotoxin contamination in food: An exposition on spices
Thanushree, M.P., Sailendri, D., Yoha, K.S., Moses, J.A., Anandharamakrishnan, C.
Published in Trends in food science & technology (01.11.2019)
Published in Trends in food science & technology (01.11.2019)
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Journal Article
Coffee oil as a natural surfactant
Deotale, Shweta M., Dutta, Sayantani, Moses, J.A., Anandharamakrishnan, C.
Published in Food chemistry (15.10.2019)
Published in Food chemistry (15.10.2019)
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Journal Article
Utilization of food waste streams for the production of biopolymers
Ranganathan, Saranya, Dutta, Sayantani, Moses, J.A., Anandharamakrishnan, C.
Published in Heliyon (01.09.2020)
Published in Heliyon (01.09.2020)
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Journal Article
Valorization of food industry waste and by-products using 3D printing: A study on the development of value-added functional cookies
Jagadiswaran, Bhagya, Alagarasan, Vishvaa, Palanivelu, Priyadharshini, Theagarajan, Radhika, Moses, J.A., Anandharamakrishnan, C.
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2021)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2021)
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Journal Article
Emerging applications of microfluidization in the food industry
Kavinila, S., Nimbkar, Shubham, Moses, J.A., Anandharamakrishnan, C.
Published in Journal of agriculture and food research (01.06.2023)
Published in Journal of agriculture and food research (01.06.2023)
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Journal Article
Emulsion electrospraying and spray drying of whey protein nano and microparticles with curcumin
Mahalakshmi, L., Choudhary, P., Moses, J.A., Anandharamakrishnan, C.
Published in Food hydrocolloids for health (01.12.2023)
Published in Food hydrocolloids for health (01.12.2023)
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Journal Article
Zein‐based anti‐browning cling wraps for fresh‐cut apple slices
Vimala Bharathi, S.K., Maria Leena, M., Moses, J.A., Anandharamakrishnan, C.
Published in International journal of food science & technology (01.03.2020)
Published in International journal of food science & technology (01.03.2020)
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Journal Article
Impact of post-harvest processing techniques on the glycemic index of millets
Afrose Subaitha, Z., Priyadarshini, S.R., Yoha, K.S., Moses, J.A.
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
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Journal Article
Emerging techniques for the processing and preservation of edible flowers
Shantamma, S, Vasikaran, Evanjalin Monica, Waghmare, Roji, Nimbkar, Shubham, Moses, J.A., Anandharamakrishnan, C.
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2021)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2021)
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Journal Article
Erratum to “Valorization of food industry waste and by-products using 3D printing: A study on the development of value-added functional cookies” [Future Foods, 4 (2021) 100036]
Jagadiswaran, Bhagya, Alagarasan, Vishvaa, Palanivelu, Priyadharshini, Theagarajan, Radhika, Moses, J.A., Anandharamakrishnan, C.
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
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Journal Article